Sella & Mosca
Cannonau di Sardegna Medeus 2024
| Denomination | DOC Cannonau di Sardegna Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Cannonau |
| Aging | The wine matures for several months in stainless steel. |
Description
Still red wine from Sardinia, 14% ABV, 100% Cannonau, produced by Sella & Mosca. Vintage 2024. A wine that embodies the history and passion of a winery that has helped shape the history of Sardinian winemaking. Intense aromas of red jam are accompanied by light balsamic notes. A fresh, savory palate with light, soft, and enveloping tannins combine to create a full-bodied, robust, warm, balanced wine with good freshness and depth. The finish is long and silky. Brilliant ruby red.
Awards
-
2024
89/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1899
- Oenologist: Giovanni Pinna
- Bottles produced: 4.800.000
- Hectares: 520
| Name | Sella & Mosca Cannonau di Sardegna Medeus 2024 |
|---|---|
| Type | Red green still |
| Denomination | Cannonau di Sardegna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Cannonau |
| Country | Italy |
| Region | Sardinia |
| Vendor | Sella & Mosca |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 4444 - 4545 |
| Yield per hectare | 90 q. |
| Fermentation temperature | 18 - 28 °C |
| Wine making | 15-day maceration with temperature-controlled fermentation at 18 °C to 28 °C. Malolactic fermentation: carried out. |
| Aging | The wine matures for several months in stainless steel. |
| Total acidity | 5.2 gr/L |
| Allergens | Contains sulphites |