Podere Sapaio
Bolgheri Volpolo 2017
| Denomination | DOC Bolgheri Rosso |
|---|---|
| Size | 3 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 70% Cabernet Sauvignon, 15% Merlot, 15% Petit Verdot |
| Aging | Aged for 16 months in French oak barriques and tonneaux, followed by 4 months in bottle. |
- Double Magnum 3 L format: suitable for important events and extended ageing
- Organic Bolgheri DOC blend: 70% Cabernet Sauvignon, 15% Merlot, 15% Petit Verdot
- Vinification in steel: temperature controlled and long maceration on the skins
- Aged in French oak: 16 months in barrique or tonneaux plus 4 months in bottle
- Sensory profile: notes of wild berries, black cherry, undergrowth and anise; refined tannins
Description
What kind of wine it is
Volpolo by Podere Sapaio is a full-bodied organic red wine, an authentic expression of the Bolgheri denomination. This blend combines Cabernet Sauvignon, Merlot and Petit Verdot, revealing a bright ruby colour following fermentation in steel and ageing in oak barrels. The aromatic bouquet is layered, with notes of wild berries, black cherry and undergrowth, enriched by floral hints, chervil and star anise. On the palate, it is enveloping, supported by a fine tannic structure and excellent flavour persistence, ideal paired with game and mature cheeses.
Where it comes from
This red is produced in Castagneto Carducci, one of Tuscany's most renowned wine regions. The grapes ripen in vineyards characterised by high planting density to ensure maximum quality. The vineyards are cultivated using a double curtain training system. The strong territorial connection is highlighted by the name on the label, created to pay homage to local roots and the historic Volpola variety.
How it is produced
The process begins with a selective manual harvest, followed by alcoholic fermentation in temperature-controlled steel tanks and a long maceration on the skins. Malolactic fermentation takes place in wood. Maturation continues for sixteen months in French oak barrels, shaping the wine's complex character. A final period of rest completes the ageing, resulting in a balanced structure, harmonious and precise in its aromas, with remarkable ageing potential.
History and Curiosities
The Volpolo Bolgheri DOC from Podere Sapaio celebrates the roots of Castagneto Carducci by paying homage to the historic Volpola variety. The organic 2017 vintage stood out in the Tuscan landscape thanks to prestigious accolades, such as the 93 points awarded by James Suckling. Presented in the exclusive 3-litre Double Magnum format with an elegant wax seal, this red wine, deeply connected to its territory, is designed for long ageing. A true collector's item, perfect for enhancing important occasions and ensuring an unforgettable lingering taste experience.
Awards
-
2017
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2017
91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2017
4Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
15 - 25 years
Decanting time:
1 hour
- Start up year: 1999
- Oenologist: Carlo Ferrini
- Bottles produced: 110.000
- Hectares: 26
The names Sapaio and Volpolo come from two ancient Tuscany vines: Sapaia and Volpola. They were purposely chosen to exalt the local origins of the product beginning with their names. The crown on the trademark for the Podere Sapaio is a tribute to the nobility of the wines and the land, which are always respected in the work that is carried out in the vineyard and in the cellar. Read more
| Name | Sapaio Bolgheri Volpolo Doppio Magnum 2017 |
|---|---|
| Type | Red green still |
| Denomination | Bolgheri DOC |
| Vintage | 2017 |
| Size | 3 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 70% Cabernet Sauvignon, 15% Merlot, 15% Petit Verdot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Podere Sapaio |
| Story | History and Curiosities The Volpolo Bolgheri DOC from Podere Sapaio celebrates the roots of Castagneto Carducci by paying homage to the historic Volpola variety. The organic 2017 vintage stood out in the Tuscan landscape thanks to prestigious accolades, such as the 93 points awarded by James Suckling. Presented in the exclusive 3-litre Double Magnum format with an elegant wax seal, this red wine, deeply connected to its territory, is designed for long ageing. A true collector's item, perfect for enhancing important occasions and ensuring an unforgettable lingering taste experience. |
| Origin | Castagneto Carducci (LI) |
| Plants per hectare | 7,500 plants per hectare |
| Harvest | Manual with grape selection. |
| Fermentation temperature | Controlled temperature |
| Production technique | Alcoholic fermentation at controlled temperature in steel tanks with long maceration on the skins; malolactic fermentation in French oak; ageing in French oak barriques and tonneaux and in bottle |
| Wine making | Fermentation at controlled temperature in stainless steel tanks with extended maceration on the skins; malolactic fermentation in French oak; ageing for 16 months in French oak barriques and tonneaux and 4 months in bottle. |
| Aging | Aged for 16 months in French oak barriques and tonneaux, followed by 4 months in bottle. |
| Allergens | Contains sulphites |