Santa Barbara
Verdicchio dei Castelli di Jesi Ste 2025
| Denomination | DOC Verdicchio dei Castelli di Jesi |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Verdicchio Bianco |
- Origin: 100% Verdicchio grown in the Marche region at Barbara (AN), at an altitude of 250m
- Vinification: in stainless steel at controlled temperature with selected yeasts
- Profile: straw yellow, citrus fruits and white flowers, with a sweet almond finish
- Pairings: perfect with seafood, shellfish, starters and grilled vegetables
- Serving suggestions: 13% vol, temperature between 6 and 10°C, screw cap; contains sulphites
Description
What kind of wine it is
Verdicchio dei Castelli di Jesi Ste by Santa Barbara is a white wine with Denomination of Controlled Origin from the Marche region, produced from Verdicchio grapes. With a fresh and lively profile, it has a light and crisp body with aromas of fresh fruit, white flowers, and a typical finish of sweet almond. Vinification in stainless steel enhances its freshness and persistence.
Where it comes from
Produced in the Marche region, in the heart of the Castelli di Jesi area, this wine comes from vineyards located in the municipality of Barbara. The vines grow at an altitude of about 250 metres, benefiting from optimal exposure and a tuffaceous and sandy soil. This geological and climatic combination allows the Verdicchio grapes to maintain a perfect balance between ripeness and freshness. The influence of the Adriatic Sea contributes to giving the wine a distinctive aromatic clarity, reflecting the authenticity of the Marche terroir.
How it is produced
The winemaking process involves fermentation in stainless steel tanks with constant temperature control. During this phase, only selected yeasts are used, a technical choice essential to preserve the natural freshness and aromatic characteristics of the grape variety.
History and Curiosities
This renowned Verdicchio dei Castelli di Jesi DOC from the Santa Barbara winery embodies the ancient nobility of Marche wines. Traditionally regarded as a true sea wine, it expresses the coastal essence and deep connection with the Adriatic. Its excellence is attested by prestigious awards, such as the Decanter Silver, accolades from the Espresso Guide, and the renowned Bibenda bunches. An excellence signed by Stefano Antonucci that brings the most authentic culture of the Marche to the glass, offering a refined yet genuine experience.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1984
- Oenologist: Pierluigi Lorenzetti
- Bottles produced: 950.000
- Hectares: 45
set up in a nearby village. Since then, that village took the name of Barbara which is where our winery is located today, having the privilege of being housed in an old monastery.
Our winery is located 25 km from the Adriatic Sea and is located on the hills that run between the Misa and Nevola rivers. Here a team of professionals works in the winery and vineyards every day, fuelled by passion, determination and a pinch of creativity so that our grapes maintain their beauty and express the quality of our land. Read more
| Name | Santa Barbara Verdicchio dei Castelli di Jesi Ste 2025 |
|---|---|
| Type | White still |
| Denomination | Verdicchio dei Castelli di Jesi DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Santa Barbara |
| Story | History and Curiosities This renowned Verdicchio dei Castelli di Jesi DOC from the Santa Barbara winery embodies the ancient nobility of Marche wines. Traditionally regarded as a true sea wine, it expresses the coastal essence and deep connection with the Adriatic. Its excellence is attested by prestigious awards, such as the Decanter Silver, accolades from the Espresso Guide, and the renowned Bibenda bunches. An excellence signed by Stefano Antonucci that brings the most authentic culture of the Marche to the glass, offering a refined yet genuine experience. |
| Origin | Barbara (AN) |
| Climate | Altitude and exposure: 250 m a.s.l., north/east and north/west exposure. |
| Soil composition | Sandy tuffaceous |
| Cultivation system | Inverted espalier |
| Production technique | Fermentation in stainless steel tanks with constant temperature control; use of selected yeasts. |
| Wine making | Fermentation in stainless steel tanks with constant temperature control; only selected yeasts are used. |
| Allergens | Contains sulphites |