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San Michele Appiano

Sanct Valentin Pinot Grigio 2024

White green still

Organic and sustainable
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Regular price CHF 31.00
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CHF 93.00

3 bottles

CHF 186.00

6 bottles

CHF 372.00

12 bottles

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Denomination DOC Alto Adige Pinot Grigio
Size 0,75 l
Alcohol content 14.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Grigio
Aging Ageing on the fine lees for approximately 11 months in small oak barrels (barriques/tonneaux), followed by blending and further ageing for at least 8 months in concrete tanks.
  • Origin: White wine from the Alps, 100% Pinot Grigio
  • Aromas: Notes of apple, pear and vanilla. On the palate, it is velvety, fresh and persistent
  • Ageing: 11 months in small oak barrels on the lees, then 8 months in concrete
  • Pairings: Fish soups, risottos, white meats, poultry and beef
  • Notable details: 14% alcohol, 3.1 g/l residual sugar. 94 James Suckling points
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Description

What type of wine it is

The Sanct Valentin Pinot Grigio from San Michele Appiano is a prestigious still white wine, an authentic expression of the Alto Adige appellation. Produced using Pinot Grigio grapes, this wine stands out for being structured and complex, ensuring considerable ageing potential. On the palate, it is fresh and enveloping, characterised by a creamy texture and enriched by elegant fruity and vanilla notes resulting from the expert use of wood. Its deep velvety texture and solid body offer a harmonious sip, ideal for introducing the characteristics of the local area and subsequent pairings with fish soups, risottos, and white meats.

Where it comes from

The grapes for this label come from the renowned Appiano Monte vineyards, located in the heart of the Trentino-Alto Adige region, at an altitude ranging between 420 and 600 metres above sea level. The predominantly gravelly soils, rich in limestone, combined with a harsh alpine climate, create the ideal conditions for the slow ripening of the bunches. The south-eastern and south-western exposure ensures excellent solar radiation, resulting in a marked aromatic concentration. These peculiar territorial characteristics give the fruit a natural freshness and bright acidity, precisely defining the winery's elegant style.

How it is produced

The production process begins between mid and late September with a rigorous manual selection of the best bunches in the vineyard. Subsequently, both alcoholic and malolactic fermentation take place entirely in small oak barrels, where the must develops its natural roundness. This is followed by a prolonged ageing in contact with the fine lees for approximately eleven months in the same barrels, a crucial phase that enriches the gustatory structure and provides delicate toasted and buttery nuances. At the end of this period, blending takes place, followed by a further rest of at least eight months in concrete tanks before completing its journey in the cellar.

History and facts

Established in 1986 as the flagship of the San Michele Appiano winery, Sanct Valentin Pinot Grigio is an authentic oenological masterpiece created by Hans Terzer. Vinified as a single-variety wine since its inception, this wine represents a symbol of South Tyrol’s viticultural calling. Thanks to rigorous artisanal care, the label boasts an extraordinary ageing potential capable of exceeding ten years. Its absolute excellence is confirmed by the prestigious 94 James Suckling points, attesting to its high quality on the international wine scene.

Tasting notes

Profumo

Perfume

Vanilla bouquet reminiscent of apple and ripe pear

Colore

Color

Intense straw yellow

Gusto

Taste

On the palate, it is full-bodied and well-structured, with a velvety and creamy texture; fresh and pleasantly acidic, with concentrated fruit (ripe apple and pear) and vanilla nuances, slightly smoky, toasted, and buttery; a deep, harmonious, and well-balanced sip, with a persistent finish.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
San Michele Appiano
From this winery
  • Start up year: 1907
  • Oenologist: Hans Terzer
  • Bottles produced: 2.800.000
  • Hectares: 390
For over a century the St. Michael-Eppan Winery, with 320 winemaking families and 385 hectares of vineyards, has been supporting the most important wine-growing municipality: Appiano on the South Tyrolean Wine Road on the doorstep of the Dolomites.

The surrounding soils offer exceptional characteristics for the cultivation of unique wines. Harvest after harvest, passion has become culture.
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Sanct Valentin Pinot Grigio stands out for its exceptional versatility in food pairings. This wine accompanies fish dishes impeccably, fully enhancing rich seafood soups. Its significant structure makes it a perfect match for white meats and beef. It pairs beautifully with vegetarian risotto as a summer alternative to red wines.

Fish
Poultry
Beef
Veal
Vegetarian

Name San Michele Appiano Sanct Valentin Pinot Grigio 2024
Type White green still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pinot Grigio
Country Italy
Region Trentino Alto Adige
Vendor San Michele Appiano
Story History and facts Established in 1986 as the flagship of the San Michele Appiano winery, Sanct Valentin Pinot Grigio is an authentic oenological masterpiece created by Hans Terzer. Vinified as a single-variety wine since its inception, this wine represents a symbol of South Tyrol’s viticultural calling. Thanks to rigorous artisanal care, the label boasts an extraordinary ageing potential capable of exceeding ten years. Its absolute excellence is confirmed by the prestigious 94 James Suckling points, attesting to its high quality on the international wine scene.
Origin Vineyards of Appiano Monte (Appiano/Eppan), South Tyrol, Italy
Climate Mountain climate (alpine)
Soil composition Gravelly with a calcareous component
Yield per hectare 45 hectolitres per hectare
Harvest From mid to late September
Production technique Manual selection of the bunches; alcoholic and malolactic fermentation in small oak barrels (barriques/tonneaux); ageing on the fine lees for approximately 11 months in the same barrels, followed by blending and further ageing for at least 8 months in concrete tanks.
Wine making Strict manual selection of the bunches; alcoholic and malolactic fermentation in small oak barrels (barriques/tonneaux); ageing on the fine lees for approximately 11 months in the same barrels, followed by blending and a further ageing period of at least 8 months in concrete tanks.
Aging Ageing on the fine lees for approximately 11 months in small oak barrels (barriques/tonneaux), followed by blending and further ageing for at least 8 months in concrete tanks.
Total acidity 4.9 gr/L
Residual sugar 3.1 gr/L
Allergens Contains sulphites