Sallier De La Tour
Sallier de la Tour Nero d'Avola 2022
| Denomination | Sicilia DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Nero d'Avola |
| Aging | 30% in 225-litre French oak barrels (Allier and Tronçais) of second and third passage for about 12 months. The remaining 70% is carried out in stainless steel. |
Description
The low yields ensure high quality and concentrated harvest. Choosing to age wine partly in wood and partly in steel barrels allows one to combine fresh and fruited notes of a young wine with extremely elegant spicy and liquorice aromas, which are usually indicators of good ageing.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1909
- Oenologist: Laura Orsi, Mario Licari
- Bottles produced: 250.000
- Hectares: 50
| Name | Sallier de la Tour Nero d'Avola 2022 |
|---|---|
| Type | Red green still |
| Denomination | Sicilia DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Nero d'Avola |
| Country | Italy |
| Region | Sicily |
| Vendor | Sallier De La Tour |
| Origin | Sallier de La Tour Estate, Town of Monreale (Palerrmo) |
| Cultivation system | Espallier |
| Plants per hectare | 4,000 |
| Yield per hectare | 8,000 kg/hectare |
| Fermentation temperature | 28 °C |
| Fermentation | 20 days. |
| Wine making | Traditional fermentation in red. Malolactic fermentation is fully carried out. |
| Aging | 30% in 225-litre French oak barrels (Allier and Tronçais) of second and third passage for about 12 months. The remaining 70% is carried out in stainless steel. |
| Total acidity | 5.7 gr/L |
| PH | 3.56 |
| Residual sugar | 2.6 gr/L |
| Dry extract | 28.5 gr/L |
| Allergens | Contains sulphites |