Description
This wine, taken from Vecchie Viti di Valdobbiadene, the most beautiful and long-lived Prosecche, Bianchette, Verdise and Perere, is intended as a tribute to our land and to the memory of the men and women whose hands and hearts made it unique and fruitful.
Awards
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1950
- Oenologist: Fabio Roversi
- Bottles produced: 1.700.000
- Hectares: 28
Ruggeri’s roots stretch far back to the nineteenth century, to Eliseo Bisol, who, along with his son Luigi was one of the first winemakers in Valdobbiadene. The business’s significant growth began in 1950 when Giustino Bisol founded the current winery with his cousin, and it was his surname, Ruggeri, that was chosen as the company name. The unswerving commitment to excellence continued with the work of Giustino’s son, Paolo, and granddaughter Isabella.
Since 2017, Ruggeri has been part of the Rotkäppchen-Mumm Group, a highly fruitful partnership which has paired our shared visions, trust in common values and a mutual commitment to ever higher quality standards. Read more
| Name | Ruggeri Valdobbiadene Prosecco Superiore Vecchie Viti Brut 2024 |
|---|---|
| Type | White green charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 94% Glera, 2% Bianchetta trevigiana, 2% Perera, 2% Verdiso |
| Country | Italy |
| Region | Veneto |
| Vendor | Ruggeri |
| Origin | Individual vines scattered throughout the Valdobbiadene area and in particular from San Pietro, Santo Stefano, Cartizze, Guia |
| Wine making | In white, i.e. without the skins at a controlled temperature of 16 °C. |
| Aging | Secondary fermentation in the spring following the harvest, by slow refermentation in large closed tanks at 14 - 15 °C, with about 3 months' rest on the lees. |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |

