Renato Keber
Renato Keber Collio Pinot Grigio Riserva 2019
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | Ageing on the yeasts for 12 months, 10% of the must is fermented in barrique. |
Description
A vine which is widespread and well adapted to the Collio’s environment. A noble wine, velvety, of great longevity.
Details
Perfume
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. Read more
| Name | Renato Keber Collio Pinot Grigio Riserva 2019 |
|---|---|
| Type | White organic still |
| Denomination | Collio DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Renato Keber |
| Cultivation system | Guyot |
| Harvest | Hand picking, with careful selection of the grapes, in early September. |
| Wine making | Delicate stemming of the grapes, light maceration on the skins, soft pressing.Controlled temperature fermentation. Removal of the must from the lees at low temperature. |
| Aging | Ageing on the yeasts for 12 months, 10% of the must is fermented in barrique. |
| Allergens | Contains sulphites |