Rattalino Massimo
Rattalino Barolo Chinato Selezione 333 0.5L
Regular price
CHF 27.00
List price:
Indicates the price of the product before the start of the promotion
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Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 3 bottles remaining
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,50 l |
| Alcohol content | 16.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | “Traditional” aging for at least 3 years in medium-large Slavonian oak barrels. |
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Producer
Rattalino Massimo
From this winery
- Start up year: 2002
- Oenologist: Andrea Paglietti
- Bottles produced: 90.000
- Hectares: 4
The Massimo Rattalino winery is located on one of the most prestigious hills of the Barbaresco area. The choice to dedicate almost the entire production to this noble and versatile grape was a precise choice to better enhance the main Piedmontese grape varietal. A clear choice: to enhance this noble and austere grape varietal that has so much to tell, and that only through great care, can express itself with elegance and longevity.
Careful management of the vineyards is essential to bring high quality grapes to the cellar. The classic Guyot vine training system is utilized and the harvest is manual. The care of the vineyard is precise, marked only by the variability of nature that makes every harvest unique.
Yields are controlled and harvest is manual to guarantee the quality of the grapes. This is the philosophy of Massimo Rattalino: excellent wines can only be obtained from an excellent raw material.
Work in the cellar gives continuity to what happens in the vineyard. Fermentation takes place mainly in steel, while aging in large Slavonian oak barrels is our choice to enhance the elegance of our wines. Only for the more structured Barbaresco and Barolo the large barrel is accompanied by a passage in tonneaux which, thanks to a slow oxygenation, gives soft and pleasant tannins. Read more
Careful management of the vineyards is essential to bring high quality grapes to the cellar. The classic Guyot vine training system is utilized and the harvest is manual. The care of the vineyard is precise, marked only by the variability of nature that makes every harvest unique.
Yields are controlled and harvest is manual to guarantee the quality of the grapes. This is the philosophy of Massimo Rattalino: excellent wines can only be obtained from an excellent raw material.
Work in the cellar gives continuity to what happens in the vineyard. Fermentation takes place mainly in steel, while aging in large Slavonian oak barrels is our choice to enhance the elegance of our wines. Only for the more structured Barbaresco and Barolo the large barrel is accompanied by a passage in tonneaux which, thanks to a slow oxygenation, gives soft and pleasant tannins. Read more
Desserts
| Name | Rattalino Barolo Chinato Selezione 333 0.5L |
|---|---|
| Type | Red fortified wine dessert wine aromatised |
| Denomination | Barolo DOCG |
| Size | 0,50 l |
| Alcohol content | 16.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Rattalino Massimo |
| Story | Born in Piedmont in the second half of the 19th century like a medicinal wine with exceptional therapeutic properties against cold illnesses. In a short time this wine spread all over Italy, thank to the perfect balance bitter-sweet given by calissaja chincona bark, gentian root, spices and aromatic grasses, that make it an ideal aperitif wine, for meditation and to satisfy the most discerning palates. It has recently been discovered as the ideal partner of the noble dark chocolate and of those sweets that have cocoa as the main ingredient. |
| Origin | Bergera in Novello (CN) |
| Wine making | The extracts obtained from a separate infusion in alcohol of calissaja chincona bark, quassa wood, gentian root, cardamom seeds, juniper berries, tonka bean, mace, chamomile and other natural flavours are combined with Bergera Barolo and then the wine is kept for about six months in small French oak barrels to acheive the right balance among different components. |
| Aging | “Traditional” aging for at least 3 years in medium-large Slavonian oak barrels. |
| Allergens | Contains sulphites |
