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Radikon

Radikon Merlot 0.5L 2009

Red green still

Organic and sustainable
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Regular price CHF 74.00
Regular price CHF 74.00 Sale price
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Multiple purchases: add more bottles to cart with one click

CHF 444.00

6 bottles

CHF 222.00

3 bottles

Immediate availability
Denomination Venezia Giulia IGT
Size 0,75 l
Alcohol content 15.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Merlot
Aging In barriques used for 5 years. in bottle according to the year (average 5 years).
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Awards

  • 2009

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Mineral, vegetable, with notes of medicinal herbs and small red dried fruits.

Colore

Color

Intense ruby red with garnet reflections.

Gusto

Taste

Well-balanced, spicy, fresh, with velvety tannins and a return of overripe cherries.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
Radikon
From this winery
  • Start up year: 1980
  • Oenologist: Saša Radikon
  • Bottles produced: 35.000
  • Hectares: 12
Saša is a capable and prepared young man. He inherited from his father Stanko the burden of continuing on the path he traced many years ago, then also traveled by other winemakers, passionate about wines obtained with pronounced macerations.

Only two labels presented, but of great value. They are impact wines, which require at least a little knowledge of their way of being made: made very low in the plant, vinification on the skins for several months and a long oblivion in the cellar, for many years.

They are wines that transport thought into ancestral, slow, fascinating worlds.
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Name Radikon Merlot 0.5L 2009
Type Red green still
Denomination Venezia Giulia IGT
Vintage 2009
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Merlot
Country Italy
Region Friuli-Venezia Giulia
Vendor Radikon
Origin Gorizia (GO)
Wine making Spontaneous fermentation. Maceration in oak vats for 30-60 days.
Aging In barriques used for 5 years. in bottle according to the year (average 5 years).
Allergens Contains sulphites