• Prunotto Barbaresco Bric Turot 2021
  • Prunotto Barbaresco Bric Turot 2021
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Prunotto (Antinori) Wines Barbaresco

Prunotto (Antinori)

Prunotto Barbaresco Bric Turot 2021

Red still

  • Prunotto Barbaresco Bric Turot 2021
  • Prunotto Barbaresco Bric Turot 2021
1 2
Show more
Prunotto (Antinori) Wines Barbaresco
CHF 44.00
CHF 44.00
List price: Indicates the price of the product before the start of the promotion
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CHF 132.00

3 bottles

Last 5 bottles remaining
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging At least 12 months in oak barrels of different capacities, followed by further bottle ageing in the company's cellars before marketing.
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Perfume

Perfume

Complex with hints of liquorice, small berries, cinnamon, cloves and violets.

Color

Color

Deep garnet red with dark ruby reflections.

Taste

Taste

Full, enveloping tannins with a long aftertaste of ripe fruit.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Prunotto (Antinori)
From this winery
  • Start up year: 1904
  • Oenologist: Gianluca Torrengo
  • Bottles produced: 850.000
  • Hectares: 55
Alfredo Prunotto, a renowned winemaker who worked for the most prestigious wineries of the time, took over in 1923, the Cooperative Winery 'Vini delle Langhe' established in Alba in 1904, which was in difficulty after the First World War.

The Prunotto winery, thanks to the great passion of Alfredo and his wife, soon became famous, exporting its wines all over the world.

In 1956, Alfredo Prunotto retired from the business and sold the company to his friend Beppe Colla, assisted first by Carlo Filiberti and then by his brother Tino Colla, who carried on the winery with the same love.
In 1972, the company expanded and moved to its current premises outside Alba.

In 1989, the Tuscan wine house Antinori took over the company, initially dealing with distribution and then, in 1995, with the retirement of the Colla brothers, also directly with production, maintaining the high quality desired by Alfredo Prunotto. Read more
Production area: Piedmont
Piedmont
Prunotto (Antinori)

It pairs with meat and cheese.

Pasta
Meat
Game
Cheese
Pork

Name Prunotto Barbaresco Bric Turot 2021
Type Red still
Denomination Barbaresco DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Prunotto (Antinori)
Origin Alba (Cuneo)
Soil composition Silty-marly rich in mineral elements such as manganese, zinc, and boron of the Tortonian-Messinian era.
Harvest In early September with Arneis and Moscato grapes, continuing with Dolcetto and Barbera and ending on 30rd of September with Nebbiolo.
Fermentation temperature 30 °C (86 °F)
Fermentation About 15 days.
Wine making Grapes are selected in the vineyard, destemmed and crushed. Maceration lasts about 15 days at a maximum temperature of 30°C. Malolactic fermentation is completed before winter.
Aging At least 12 months in oak barrels of different capacities, followed by further bottle ageing in the company's cellars before marketing.
Allergens Contains sulphites