Description
This “Premier Cru” originated in 2002 and comes from selected vines. It is produced with the same loving care as the wine symbol of the company: Petrucci. Petruccino is a full pleasant red wine that has been produced with Sangiovese grapes since the 2016 vintage.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1997
- Oenologist: Cristian Cattaneo
- Bottles produced: 50.000
- Hectares: 22
Traditional and futuristic. Ruled by a perfect, self-sufficient ecosystem capable of preserving and improving what exists, Podere Forte is a company that pursues perfection and quality with total respect for the environment. The scientific and meticulous analysis of the soils, the rearing of animals, the self-production of compost, the architectural integration of the cellar and the use of the most advanced technologies, in full respect for the environment. Read more
| Name | Podere Forte Orcia Petruccino 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Orcia DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Podere Forte |
| Origin | Castiglione d'Orcia (Siena). |
| Soil composition | Clayey with a rich skeleton. |
| Cultivation system | Head-training and Guyot. |
| Plants per hectare | 7,000 0,000. |
| Harvest | By hand with small crates. The grapes are then manually and optically sorted. |
| Wine making | Spontaneous fermentation in French oak vats between 28 – 30°C followed by maceration between 16 and 26 days. |
| Aging | Malolactic fermentation in 225-litre and 228-litre French oak barriques and tonneaux, 40% new and 60% of second passage. The ageing continues for 14 months before blending. Blending in "Tulipe" barrels of vitrified concrete. Final ageing of 8 months in the bottle. |
| Allergens | Contains sulphites |

