Description
Still red Langhe DOC, 14% ABV, produced by Pira Luigi. 0.75 L bottle, 2024 vintage. A Nebbiolo born from the passion of a family with ties to the hills of Serralunga d'Alba since the late 19th century. Vinification takes place in temperature-controlled stainless steel tanks for approximately 18-20 days, followed by traditional aging in 25-hl Slavonian oak barrels for 9 months. The aromas reveal fruity, spicy notes and light leathery notes. On the palate, it is soft and enveloping with sweet, fine tannins and a good finish.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1950
- Oenologist: Gianpaolo Pira
- Bottles produced: 65.000
- Hectares: 13
The first step taken by Luigi marked a significant imprint for the company and, in the early 1990s, with the arrival of his sons Gianpaolo, Romolo and Claudio, the family began bottling their own wines, seeking the highest quality. Read more
| Name | Pira Langhe Nebbiolo 2024 |
|---|---|
| Type | Red still |
| Denomination | Langhe DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Pira Luigi |
| Origin | Municipality of Serralunga d'Alba |
| Climate | Altitude: 310 m. a.s.l. Exposure: South/South-West. |
| Soil composition | Calcareous-Clayey. |
| Yield per hectare | 60-65 q. |
| Fermentation | About 18-20 days. |
| Wine making | Langhe Nebbiolo is vinified in stainless steel tanks at a controlled temperature for about 18-20 days. |
| Aging | Ageing is traditional, in 25 hl Slavonian oak casks for 9 months. |
| Allergens | Contains sulphites |

