Noelia Ricci
Sangiovese Godenza 2022
| Denomination | Romagna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 12 months in raw cement vats and a minimum of 10 months in bottle. |
| Year | 2022 |
| Biologic | Sì |
| Product name | Sangiovese Godenza 2022 |
| Color | Transparent ruby. |
| Perfume | Opens cautiously on the nose with floral and aromatic notes, slight spicy sensations, berries and roasted hints. |
| Taste | The flavour is pleasant with pulpy red fruit, pleasant and unobtrusive tannins. Elegant balsamic and black pepper notes on the finish. |
| History | The Monkey is represented on the label of our longest-lived wine, GODENZA. The monkey interprets the stylistic choice of a wine that goes back to the origins of Sangiovese traditions. A wine with its feet firmly planted in its land, which faithfully recounts the ridge from which it comes. A vineyard with a very high presence of sandstone sand that lends a typical savouriness to the wine. |
| Pairings | Cappelletti in broth. |
| Region | Emilia-Romagna |
| Country | Italy |
Awards
-
2022
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2022
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2022
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 2013
- Oenologist: Paolo Salvi
- Bottles produced: 58.000
- Hectares: 9
30 of these are cultivated with vineyards and are located between 80 and 250 metres above sea level, on a typically Predappiese soil, which is the result of the decay of ancient sandstones and calcareous marls rich in mineral salts and sulphur.
Pandolfa is also a place of historical importance in the territory, where the valley is dominated by an 18th century villa, also known as "Villa degli spiriti" and "Casa dalle 100 finestre".
The name Pandolfa seems to derive directly from Sigismondo Pandolfo Malatesta, also known as the "Wolf of Rimini", who would have stayed in these places for a long time before plundering the Castle of Fiumana in 1436.
From 1626 to 1941, the owners of the Estate were the Marquises Albicini.
In 1941 the property passed to Commendator Giuseppe Ricci, an entrepreneur from Forlì. In the years of the Second World War, the history of Pandolfa changed its mark. It was occupied by the Germans and then attacked by Polish troops, while many displaced people found refuge in its cellars. Once peace was restored, in the 50s, Giuseppe Ricci began the renovation of the Estate and also began to rethink agricultural production, he bought two adjacent farms and planted vines of Sangiovese, Trebbiano and Albana. Pandolfa is still owned by Ricci's granddaughter, Paola Piscopo, who has used all her enthusiasm to give the Estate back an important role in the territory.
Today it is her son, Marco Cirese - the fourth generation - who has taken over the ranks of this history, with the intention of making the winery a place of excellence, linking the family history with the territory, in a constant dialogue with the traditions of these places and the native grape varieties. Read more
| Name | Noelia Ricci Sangiovese Godenza 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Romagna DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Noelia Ricci |
| Story | The Monkey is represented on the label of our longest-lived wine, GODENZA. The monkey interprets the stylistic choice of a wine that goes back to the origins of Sangiovese traditions. A wine with its feet firmly planted in its land, which faithfully recounts the ridge from which it comes. A vineyard with a very high presence of sandstone sand that lends a typical savouriness to the wine. |
| Origin | Cru comprising the Vigna Godenza, in the area of San Cristoforo - Predappio, Forlì |
| Climate | Altitude: 300-340 m. a.s.l. |
| Soil composition | Ochre-coloured clays and calcareous marls, with presence of sand. |
| Plants per hectare | 4500 |
| Yield per hectare | 5000 kg. |
| Harvest | Last week of September; hand-picked in 15 Kg crates |
| Wine making | Spontaneous fermentation and maceration in temperature-controlled steel vats, mainly in the early stages of fermentation. Contact of the wine with the skins lasts 45 days; malolactic fermentation follows, no clarification or filtration. |
| Aging | 12 months in raw cement vats and a minimum of 10 months in bottle. |
| Allergens | Contains sulphites |