• Nino Negri Valtellina Superiore Nebbiolo Mazer 2021
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Nino Negri Lombardy

Nino Negri

Nino Negri Valtellina Superiore Nebbiolo Mazer 2021

Red still

  • Nino Negri Valtellina Superiore Nebbiolo Mazer 2021
1 1
Show more
Nino Negri Lombardy
CHF 24.00
CHF 24.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 288.00

12 bottles

CHF 144.00

6 bottles

CHF 72.00

3 bottles

Immediate availability
Denomination Valtellina Superiore DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Nebbiolo
Aging 50% of the wine spends 20 months in second passage barriques, the other half spends the same time in 30 to 50 hectolitre barrels.
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Perfume

Perfume

Scents of currant, tamarind, rhubarb, humus and potpourri.

Color

Color

Garnet

Taste

Taste

Well-balanced, and tasty together with a thin body and strong tannicity.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Nino Negri
From this winery
  • Start up year: 1897
  • Oenologist: Danilo Drocco
  • Bottles produced: 700.000
  • Hectares: 160
Now Nino Negri can be regarded as one of the historic wineries of Valtellina and the entire Italian wine world. Founded more than a century ago, it is known worldwide and has been part of the Gruppo Italiano Vini since the 1980s. More than 250 associated producers confer grapes with shared selective protocols.
All this, together with several estate vineyards located in the heart of the leading wine sub-regions of Valtellina. Read more
Production area: Lombardy
Lombardy
Nino Negri

Roasted red meat, lamb, kid, game, seasoned cheeses.

Meat
Cheese
Matured cheese
Pork

Name Nino Negri Valtellina Superiore Nebbiolo Mazer 2021
Type Red still
Denomination Valtellina Superiore DOCG
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Lombardy
Vendor Nino Negri
Origin Chiuro (Sondrio)
Climate Altitude: 400-450 m. a.s.l. Exposure: Southern on terraces.
Soil composition Sandy loam.
Cultivation system Modified Guyot.
Plants per hectare 3,500
Yield per hectare 7,000 kg/hectare
Wine making 20% of the hand-picked bunches at the end of September are stored for slight drying. The grapes are then vinified with a controlled temperature fermentation for 5 days. At the end, the wine is placed in small French oak barrels of second passage for 16 months. The remaining 80% is fermented in a vinifier at a controlled temperature between 25 and 27°C for 6 days.
Aging 50% of the wine spends 20 months in second passage barriques, the other half spends the same time in 30 to 50 hectolitre barrels.
Total acidity 5.1 gr/L
PH 3.67
Dry extract 28.3 gr/L
Allergens Contains sulphites