Niedrist Ignaz
Mitterberg Weiss Trias 2020
Regular price
CHF 27.00
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| Denomination | IGT Mitterberg |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Chardonnay, Incrocio Manzoni 1.50, Petit Manseng, Pinot Grigio |
| Aging | The wine then matures on fine lees for 8 months. Stabilisation with winter cold and light filtration before bottling. |
Description
Still white IGT Mitterberg Weiss Trias, 13.5% ABV, produced by Niedrist Ignaz in Trentino-Alto Adige. A wine born from the passion of a family with nearly 200 years of winemaking history. A blend of Chardonnay, Incrocio Manzoni 1.50, Petit Manseng, and Pinot Grigio that blend in unique harmony. Aged for 8 months on the lees. A wine that tells the story of a land and a family.
Awards
-
2020
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Producer
Niedrist Ignaz
From this winery
Grandfather Josef Niedrist practiced great efficiency when producing and selling wines. In the early 1920s however, both political circumstances and the operational arrangements of our farm changed abruptly.
Alto Adige had become part of Italy as a result of the Treaty of Versailles (1919) and Grandfather died young in 1922.
His wife Antonia managed to keep the farm alive during the troublesome years between the wars; she was forced to stop on-site wine production. Read more
Alto Adige had become part of Italy as a result of the Treaty of Versailles (1919) and Grandfather died young in 1922.
His wife Antonia managed to keep the farm alive during the troublesome years between the wars; she was forced to stop on-site wine production. Read more
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| Name | Niedrist Ignaz Mitterberg Weiss Trias 2020 |
|---|---|
| Type | White still |
| Denomination | Mitterberg IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Chardonnay, Incrocio Manzoni 1.50, Petit Manseng, Pinot Grigio |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Niedrist Ignaz |
| Origin | Appiano Monte at the foot of the Mendola Massif, and Cornaiano |
| Climate | Altitude: 450-580 m. a.s.l. Exposure: East. |
| Soil composition | Limestone (Appiano Monte) and porphyry with acid morainic deposits (Cornaiano). |
| Cultivation system | Guyot |
| Plants per hectare | 6000-7000 |
| Yield per hectare | 45-50 hl |
| Harvest | Mid-September. Manual harvest and selection. |
| Wine making | Chardonnay: fermentation and malolactic fermentation in barriques and tonneaux (500 l); Incrocio Manzoni and Petit Manseng: fermentation in steel. |
| Aging | The wine then matures on fine lees for 8 months. Stabilisation with winter cold and light filtration before bottling. |
| Total acidity | 6.1 gr/L |
| Allergens | Contains sulphites |