Description
It comes from an expert blend of Sangiovese Grosso and Terrano. This blend of noble grapes is typical of the Romagna tradition and gives this red wine a special character and strong personality.
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1885
- Oenologist: Alessandro Nicolucci
- Bottles produced: 80.000
- Hectares: 10
Indeed since the year 1000, as quoted in the municipal statutes of the time, the local economy was based on sangiovese vine growing: feudatories used to distribute the large vineyards among their peasants who’d take the greatest care of Bacchus’ trees.
Giuseppe Nicolucci is the heir of three generations of wine-growers who have always devoted their passion to the estate vineyards at Predappio Alta, where underground cellars house the oak casks in which the Sangiovese ages.
Casetto dei Mandorli is a typical Italian estate, a family run farm driven by the concept that the variety must match the terroir and climate; that’s why it continues to set the standard for Romagna and remains at the forefront of the region's top wine producers. Today, the winery and vineyards are operated under the same guiding principles with fourth generation wine-dresser Alessandro at the helm.
Predappio has its own microclimates, its own traditions, and its own history, all of which are reflected in the wine produced at Casetto dei Mandorli.
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Name | Nicolucci Nero di Predappio In Vino Veritas 2023 |
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Type | Red still |
Denomination | Forlì IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 80% Terrano, 20% Sangiovese |
Country | Italy |
Region | Emilia-Romagna |
Vendor | Nicolucci Fattoria Casetto dei Mandorli |
Origin | Predappio Alta (Forlì-Cesena). |
Aging | 9 months in barrique. |
Allergens | Contains sulphites |