Awards

Perfume

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

- Oenologist: Clive Jones
?Whilst Nautilus wines can easily be enjoyed on their own, we believe they are even better when paired with delicious food and the philosophy of creating food-friendly wines is paramount for winemaker Clive Jones. Read more


Name | Nautilus Estate Marlborough Sauvignon Blanc 2023 |
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Type | White green still dry |
Denomination | N/A |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Sauvignon |
Country | New Zealand |
Region | New Zealand |
Vendor | Nautilus Estate |
Harvest | Late March - early April. The fruit was machine harvested at night or in the cool of the morning and immediately crushed and pressed. |
Wine making | The juice was then fermented with a variety of aromatic yeast strains in stainless steel tanks - the sole aim being to reflect and preserve the flavours and aromas grown in the vineyard. 8% of the juice was fermented with a non-saccharomyces yeast and 1% was barrel fermented. |
Aging | After fermentation, the wine was kept in contact with the lees for 3 months. |
Total acidity | 7.3 gr/L |
PH | 3.09 |
Allergens | Contains sulphites |