Nals Margreid
Nals Margreid Chardonnay Magred 2023
Regular price
CHF 21.00
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Indicates the price of the product before the start of the promotion
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Last 2 bottles remaining
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | The new wine then matures for a further 8 months on fine lees. |
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Producer
Nals Margreid
From this winery
- Start up year: 1932
- Oenologist: Harald Schraffl
- Bottles produced: 1.000.000
- Hectares: 173
History
Unity is strength. Following this motto, the Cellars Nalles (established in 1932) and Magre-Niclara (established in 1954) both full of tradition, started a mutually beneficial union in 1985.
The purpose was to gather into a single company some of the best wine growers from the Strada del Vino (wine road) of Alto Adige. Today, 140 growers cultivate 150 hectares of vineyards and harvest the grapes for the Nals Margreid Cellar. Our associates create a unique ‘’Cuveé’’, resulting from their individual personal experiences and ideas for the future.
Philosophy
When considering the Nals Margreid (in Italian: Nalles Magre) Cellar, it seems like a bunch of many tasty grapes. In this small handcrafted winery, a huge variety of vineyards, soils, vines and microclimates are brought together harmoniously. The winery’s natural complexity is reflected in its wines, rich in character and peculiarities.
They combine the best of the wines produced in the various Alto Adige subzones.
Innovation
Indigenous, innovative, genuine: the Nals Magreid vineyard is deeply rooted in its region, Alto Adige/South Tyrol. It is always open to new methods and technologies for the production of high quality wines, without losing touch with tradition.
Character and genuineness are the main qualities of our wines. They aim at being unique and pure like the soil and the people who work it day after day, following paths both traditional and modern.
Read more
Unity is strength. Following this motto, the Cellars Nalles (established in 1932) and Magre-Niclara (established in 1954) both full of tradition, started a mutually beneficial union in 1985.
The purpose was to gather into a single company some of the best wine growers from the Strada del Vino (wine road) of Alto Adige. Today, 140 growers cultivate 150 hectares of vineyards and harvest the grapes for the Nals Margreid Cellar. Our associates create a unique ‘’Cuveé’’, resulting from their individual personal experiences and ideas for the future.
Philosophy
When considering the Nals Margreid (in Italian: Nalles Magre) Cellar, it seems like a bunch of many tasty grapes. In this small handcrafted winery, a huge variety of vineyards, soils, vines and microclimates are brought together harmoniously. The winery’s natural complexity is reflected in its wines, rich in character and peculiarities.
They combine the best of the wines produced in the various Alto Adige subzones.
Innovation
Indigenous, innovative, genuine: the Nals Magreid vineyard is deeply rooted in its region, Alto Adige/South Tyrol. It is always open to new methods and technologies for the production of high quality wines, without losing touch with tradition.
Character and genuineness are the main qualities of our wines. They aim at being unique and pure like the soil and the people who work it day after day, following paths both traditional and modern.
Read more
Pasta
Fish
Shellfish
Cheese
White fish
| Name | Nals Margreid Chardonnay Magred 2023 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Nals Margreid |
| Origin | Magré (BZ) |
| Climate | The Mediterranean climate is characterised by hot summers and mild winters, as well as by the Ora, a warm afternoon wind blowing from the south, arriving from Lake Garda. Altitude: 220-350 m a.s.l. Exposure: South/South-East. |
| Soil composition | The white calcareous gravel soil has a high humus content. |
| Harvest | The grapes are harvested by hand. |
| Wine making | The clarified must ferments for about 3 weeks in 30 hl wooden barrels. |
| Aging | The new wine then matures for a further 8 months on fine lees. |
| Allergens | Contains sulphites |
