Murgo
Metodo Classico Saemper Brut 2022
| Denomination | IGT Sicilia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Nerello Mascalese |
| Aging | Bottle ageing for 24 months |
- Grape variety and style: Brut white sparkling wine made exclusively from Nerello Mascalese
- Method and ageing: Bottle refermentation using the Traditional Method with 24 months on the lees
- Aromatic profile: Notes of peach, dried apricot, aromatic herbs, graphite and sweet spices
- Taste and perlage: Fresh and savoury on the palate, characterised by a fine and persistent perlage
- Details and pairings: Organic Sicilia IGT, 12.5% vol; ideal with fish dishes and cheeses
Description
What kind of wine it is
Saemper Brut by Murgo is an organic white sparkling wine made entirely from Nerello Mascalese grapes. Produced using the Traditional Method, it appears in the glass with a bright golden yellow colour, enhanced by a fine and persistent perlage. On the palate, it expresses a fresh and savoury character, offering a vibrant sip consistent with the Brut dosage, the result of careful and sustainable viticulture.
Where it comes from
This sparkling wine originates in Sicily, where the use of the Nerello Mascalese grape highlights its strong territorial identity. The bouquet opens with fruity notes of peach and dried apricot, accompanied by delicate hints of flowers and wild herbs. The aromatic evolution is completed by nuances of sweet spices and hints of graphite, which define a clear and elegant olfactory profile.
How it is produced
Production follows the strict steps of the Traditional Method, involving refermentation and ageing in the bottle for 24 months, a crucial period for defining its aromatic complexity. At the table, it pairs perfectly with starters, dishes based on lean fish and cheeses. It is ideal when matched with a mixed fry of squid and prawns served with a mayonnaise sauce, which enhances the freshness and lightness of the dish.
History and Curiosities
The Metodo Classico Saemper Brut 2022 by Murgo is an elegant expression of the Sicilian territory, made exclusively from Nerello Mascalese grapes. This white sparkling wine, organic and sustainable, is created through the traditional bottle refermentation method, where it is carefully aged for 24 months. Produced under the guidance of oenologist Vito Giovinco, it reveals in the glass a fine perlage and notes of peach, wild herbs and sweet spices. A Brut label with a fresh and savoury character, capable of enhancing any menu thanks to a vibrant and authentic taste of the most captivating Sicily.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1860
- Oenologist: Vito Giovinco
- Bottles produced: 350.000
- Hectares: 60
Currently the vineyards have an extension of 60 hectares, distributed in the three different estates of San Michele (CT), Gelso Bianco (CT) and La Francescana (RM) and are mostly dedicated to the production of VSQ, Etna Doc and IGT wines. From some grape varieties of French origin, we also get interesting creative wines. The total production of our cellar amounts to 350,000 bottles.
Another 60 hectares are dedicated to the cultivation of olive and citrus trees, from which we obtain our Extra Virgin Olive Oils, Murgo jams and other local quality products. Read more
| Name | Murgo Metodo Classico Saemper Brut 2022 |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Sicilia IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Murgo |
| Story | History and Curiosities The Metodo Classico Saemper Brut 2022 by Murgo is an elegant expression of the Sicilian territory, made exclusively from Nerello Mascalese grapes. This white sparkling wine, organic and sustainable, is created through the traditional bottle refermentation method, where it is carefully aged for 24 months. Produced under the guidance of oenologist Vito Giovinco, it reveals in the glass a fine perlage and notes of peach, wild herbs and sweet spices. A Brut label with a fresh and savoury character, capable of enhancing any menu thanks to a vibrant and authentic taste of the most captivating Sicily. |
| Origin | Sicily, Italy |
| Fermentation | Bottle aged for 24 months |
| Production technique | Classic method (traditional method) |
| Wine making | Traditional method (Metodo Classico), aged in bottle for 24 months. |
| Aging | Bottle ageing for 24 months |
| Allergens | Contains sulphites |