• Moser Trento Riserva Tracce Extra Brut 2011
  • Moser Trento Riserva Tracce Extra Brut 2011
1 2
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Moser Trentino Alto Adige Trento DOC Wines

Moser

Moser Trento Riserva Tracce Extra Brut 2011

White classic method sparkling wine extra brut

  • Moser Trento Riserva Tracce Extra Brut 2011
  • Moser Trento Riserva Tracce Extra Brut 2011
1 2
Show more
Moser Trentino Alto Adige Trento DOC Wines
CHF 85.00
CHF 85.00
Sale Sold out
Last 1 bottles remaining
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging Bottle-ageing on the lees for a period of 132 months.
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Description

Trentodoc Riserva Extra Brut, from our best Chardonnay grapes.

Details

Perlage

Perlage

Fine perlage.

Profumo

Perfume

On the nose nuances of candied fruit with hints of evolutionary notes.

Colore

Color

Golden yellow color with bright highlights.

Gusto

Taste

Dry, savory and creamy on the palate.

Serve at:

06 - 08 °C.

Longevity:

10 - 15 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese

Producer
Moser
From this winery
  • Start up year: 1979
  • Oenologist: Matteo Moser
  • Bottles produced: 130.000
  • Hectares: 17
Our winery, established in 1979 by Diego and Francesco, is today a modern and innovative winery whose origins are drawn from the farming traditions of the Cembra Valley. The technical expertise, passion and constant search for quality that distinguish Moser wines are drawn from these cultural roots. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Moser

Name Moser Trento Riserva Tracce Extra Brut 2011
Type White classic method sparkling wine extra brut
Denomination Trento DOC
Vintage 2011
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Moser
Origin Maso Warth, Cembra Valley
Climate Maso Warth: altitude: 350 m. a.s.l.; Cembra Valley: altitude: 500-650 m. a.s.l.
Soil composition Mostly limestone in the Maso Warth vineyards. Clay, limestone and porphyritic soil in the Cembra Valley.
Cultivation system Pergola, Guyot.
Harvest Selection of Chardonnay grapes, farmed and harvested by hand.
Wine making Whole-bunch pressed and selection of the juice from the first pressing. Fermentation and ageing takes place in temperature-controlled stainless steel tanks until bottling for the secondary fermentation.
Aging Bottle-ageing on the lees for a period of 132 months.
Allergens Contains sulphites