Moser
Trento Brut Nature 2019
| Denomination | DOC Trento Spumante Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Bottled on selected yeasts for a period of 5 years. |
Description
A non-dosed classic method sparkling wine from Trentino-Alto Adige, 12.5% ABV, produced by Moser. 100% Chardonnay. 0.75 L bottle. A Trento DOC that expresses the purity of Chardonnay through a classic method that enhances its freshness and minerality. The winery, founded in 1979 by Diego and Francesco, is today a modern and innovative winery rooted in the farming traditions of the Cembra Valley. A fragrant nose reveals notes of bread grillé, butter, and fresh almonds, followed by crisp citrus tones, all set against a bold mineral background. Vibrant freshness and rich flavor characterize the palate, finishing with a pleasant almondy finish.
Awards
-
2019
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2019
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1979
- Oenologist: Matteo Moser
- Bottles produced: 130.000
- Hectares: 17
| Name | Moser Trento Brut Nature 2019 |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Trento DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Moser |
| Origin | Trento (TN) |
| Climate | Vineyards located at an altitude of 350 metres overlooking the municipality of Trento, and Valle di Cembra, with an altitude ranging from 500 to 650 metres. |
| Soil composition | Predominantly calcareous at Maso Warth. Clayey, calcareous and porphyritic in Valle di Cembra. |
| Wine making | Soft pressing of whole grapes with selection of the first-pressing must, fermentation and maturation in temperature-controlled stainless steel tanks until draught. |
| Aging | Bottled on selected yeasts for a period of 5 years. |
| Allergens | Contains sulphites |