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Michele Chiarlo

Michele Chiarlo Barolo Palas 2020

Red green still

Organic and sustainable
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Regular price CHF 31.00
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Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Min 3 years old, aged for 24 months in barrel large before bottling.
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Awards

  • 2020

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Ethereal, balmy and complex. Notes on small fruits, licorice and tobacco.

Colore

Color

Red garnet with brilliant reflections.

Gusto

Taste

Wide, harmonious and aristocratic with silky tannins well integrated into the structure.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Agnolotti with roast, braised, lamb sauce.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Michele Chiarlo
From this winery
  • Start up year: 1956
  • Oenologist: Stefano Chiarlo, Gianni Meleni
  • Bottles produced: 1.200.000
  • Hectares: 150
Tradition and discipline. Lightness and passion. Care for the landscape, art and community. Sustainability and experimentation. With a pop art stroke and a carefree touch. Since 1956, Michele Chiarlo has been vinifying the essence of Piedmont, loving and developing the most incredible wine region in the world. They cultivate 110 hectares of vineyards between the Langhe, Monferrato, and Gavi areas, within them the finest crus while fully respecting the ecological criteria, terroir, and their expression. Read more

Name Michele Chiarlo Barolo Palas 2020
Type Red green still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Michele Chiarlo
Origin Municipalities of Monforte, Verduno, La Morra
Soil composition Limestone clayey marbles and tuff-trees of Elveziana origin for the land of Monforte d'Alba. The land of La Morra and Verduno, of Tortoniana origin, are characterized by a greater presence of silt and sand.
Cultivation system Guyot
Wine making In steel tanks. 13/14 days of maceration in contact with the skins and soft bathing of the hat with the "shower" system at a temperature between 32 and 27 ° C. Malolactic fermentation in steel.
Aging Min 3 years old, aged for 24 months in barrel large before bottling.
Allergens Contains sulphites