Marotti Campi
Rosato Regina d'Inverno 2020
| Denomination | IGT Marche |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Marche (Italy) |
| Grape varieties | 50% Montepulciano, 50% Petit Verdot |
| Aging | 4 months in steel vats and 6 months in bottle. |
Description
Still rosé from the Marche region, 13% ABV, produced by Marotti Campi. Blend of 50% Montepulciano and 50% Petit Verdot, 2020 vintage. A rosé born from the passion of a family that has lovingly cultivated the land since 1800. Brief maceration and fermentation in stainless steel tanks at 18°C. Aged for 4 months in stainless steel and 6 months in bottle. Old rose petal color. On the nose, notes of small red fruits and aromatic herbs, thyme, basil, and rosemary. On the palate, it is fresh and savory, with notes of medlar and a pleasantly dry finish.
Awards
-
2020
2One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
- Start up year: 1999
- Oenologist: Roberto Potentini
- Bottles produced: 300.000
- Hectares: 70
In 1991, Giovanni Marotti Campi began a project to modernise the vineyards, rationalising production and concentrating it on the two most representative and typical vines of the area, Verdicchio and Lacrima di Morro d'Alba. After a successful career as a manager, his passion for this land and for the family property drove him to build the modern winery in 1999 and together with his wife Francesca and son Lorenzo decided to bring new life and energy to this place. Today it is still Giovanni who runs the winery together with Lorenzo and Francesca, who also takes care of the hospitality in the Vigna Sant'Amico Country House, which was created from the renovation of an old farmhouse surrounded by our vineyards. Read more
| Name | Marotti Campi Rosato Regina d'Inverno 2020 |
|---|---|
| Type | Rosé green still |
| Denomination | Marche IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 50% Montepulciano, 50% Petit Verdot |
| Country | Italy |
| Region | Marche |
| Vendor | Marotti Campi |
| Origin | Morro d’Alba (AN) |
| Climate | Altitude: 180 m. a.s.l. Exposure: South/South-East. |
| Soil composition | Mixed with a predominance of clay and sand. |
| Cultivation system | Guyot. |
| Plants per hectare | 3450 |
| Harvest | End of September, by hand in boxes. |
| Fermentation temperature | 18 °C |
| Wine making | Brief maceration and fermentation in steel tanks at 18 °C. |
| Aging | 4 months in steel vats and 6 months in bottle. |
| Total acidity | 6.5 gr/L |
| PH | 3.3 |
| Allergens | Contains sulphites |