• Marie Noelle Ledru Champagne Gran Cru Brut
  • Marie Noelle Ledru Champagne Gran Cru Brut
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Show more
Marie-Noelle Ledru

Marie-Noelle Ledru

Champagne Brut Gran Cru

White classic method sparkling wine brut

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  • Marie Noelle Ledru Champagne Gran Cru Brut
  • Marie Noelle Ledru Champagne Gran Cru Brut
1 2
Show more
Marie-Noelle Ledru
CHF 152.00
CHF 152.00
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Denomination AOC Champagne Grand Cru Brut
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 85% Pinot Nero, 15% Chardonnay
Aging In steel.
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Description

Marie-Noëlle Ledru's 'Champagne Brut Grand Cru' is made from 85% Pinot Noir grapes and 15% Chardonnay grapes from Ambonnay.

Awards

  • 92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 89

    /100

    Wine spectator is the most influential wine guide on the internet.

1 2

Tasting notes

Profumo

Perfume

Intense chalky mineral notes.

Gusto

Taste

Not showy but very firm, dry, austere, with great volume on the palate, in that backlight between crunchy fruit and vertical acidity.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Marie-Noelle Ledru
From this winery
  • Start up year: 1980
  • Bottles produced: 50.000
  • Hectares: 6
With vineyards in Ambonnay and Bouzy in the south of the Montagne de Reims, Marie-Noelle Ledru is a rare breed of female Vigneron (she refers to herself as a 'viticulturice'). As an official, he inherited the property from their parents who withdrew in 1984. Do not make concessions to the modern style of today, allowing the rich terroir to talk about himself. Read more
Production area: Champagne region
Champagne region
Marie-Noelle Ledru

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Name Marie Noelle Ledru Champagne Gran Cru Brut
Type White classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 85% Pinot Nero, 15% Chardonnay
Country France
Region Champagne region
Vendor Marie-Noelle Ledru
Origin Ambonnay (France)
Wine making The wines are 50% reserve wines. In the vineyard, 'reasoned' agriculture that respects the environment is practised. In the cellar, the wines undergo their first alcoholic fermentation in temperature-controlled steel tanks, followed by malolactic fermentation with a view to blending with reserve wines from the previous two vintages. The second fermentation is then started in the bottle where the wine rests on the lees for 36 months. Natural manure is used in the vineyard as fertiliser; only copper and sulphur are used as pesticides.
Aging In steel.
Allergens Contains sulphites

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