M. Chapoutier
Crozes Hermitage Les Meysonniers 2023
| Denomination | AOC Crozes-Hermitage |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Rhone Valley (France) |
| Grape varieties | 100% Syrah |
| Aging | Mainly matured in cement vats for about 12 months. |
Description
Still organic red from the Rhone Valley, 12.5% ABV, produced by M. Chapoutier. 100% Syrah. 0.75L bottle, 2023 vintage. A wine born from the passion of Michel Chapoutier, a unique man with a great thirst for knowledge. The grapes are hand-picked when fully ripe. This Crozes-Hermitage is vinified traditionally with pumping over in concrete tanks and aged primarily in concrete tanks for approximately 12 months. Red fruits, blackcurrant, and raspberry are followed by aromas of violet. Ample and rounded, with a finish of cooked fruit and vanilla.
Awards
-
2023
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
89/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1808
This now forms the basis of the M. CHAPOUTIER ethos and our team strives to reveal the very best of what the soils have to offer. Read more
| Name | M. Chapoutier Crozes Hermitage Les Meysonniers 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Crozes-Hermitage AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Syrah |
| Country | France |
| Region | Rhone Valley |
| Vendor | M. Chapoutier |
| Origin | Crozes-Hermitage |
| Climate | Exposure: South. |
| Soil composition | The soil consists of a mixture of gravels. |
| Harvest | The grapes are harvested by hand when fully ripe. |
| Wine making | This Crozes-Hermitage is vinified in the traditional way with pumping over in concrete vats. |
| Aging | Mainly matured in cement vats for about 12 months. |
| Allergens | Contains sulphites |