• Lis Neris Friuli Isonzo Sauvignon Picol 2022
  • Lis Neris Friuli Isonzo Sauvignon Picol 2022
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Lis Neris Friuli-Venezia Giulia Friuli Isonzo

Lis Neris

Lis Neris Friuli Isonzo Sauvignon Picol 2022

White still semi-aromatic

Most awarded
  • Lis Neris Friuli Isonzo Sauvignon Picol 2022
  • Lis Neris Friuli Isonzo Sauvignon Picol 2022
1 2
Show more
Lis Neris Friuli-Venezia Giulia Friuli Isonzo
CHF 27.00
CHF 27.00
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Denomination Friuli Isonzo DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Sauvignon
Aging The wine is cellered for 4 months after bottling.
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Description

Sauvignon Blanc is an international grape planted in many areas of the world. The two leading schools (areas) are French. The Loire valley produces a style of wine which is highly aromatic, salty and mineral,while in Bordeaux, where this grape is often combined with Semillion, is characterized by a good structure and body. In both cases only the best examples will be elegant and refined. The right bank of Isonzo river has gravelly and warm soils, which are crucial to gain greater structure. As for climate, it is characterized by wide changes of temperature due to winds coming from the Balkans and by Mediterranean influxes from the nearby sea. These aspects put together create in this area the right
conditions for a “Friulian style of Sauvignon Blanc”.

Awards

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    96

    /100

    One of the most prestigious wine guides in Italy.

  • 2022

    3

    One of the most prestigious wine guides in Italy.

  • 2022

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2022

    3

    Italian Sommelier Association (AIS) guide

1 6

Details

Profumo

Perfume

Intense fruity aromas of citrus, kiwi and passion fruit with hints of nettle, elder flowers and a pleasant mineral background.

Colore

Color

Brilliant straw yellow with light green reflections.

Gusto

Taste

Balanced, fruity and fresh.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Excellent with, at example, char-grilled prawns with asparagus and lime sauce.

Pasta
Fish
Cheese
Oily fish

Producer
Lis Neris
From this winery
  • Start up year: 1879
  • Oenologist: Alvaro Pecorari
  • Bottles produced: 450.000
  • Hectares: 74
Lis Neris is located in the heart of the most renowned vineyards in Friuli, in San Lorenzo, between the Slovenian border to the north and the Isonzo River in the south. More than 50 hectares of vineyards are planted in the most beautiful part of a small plateau. The climate favors the slow ripening grapes with the result of giving a more solid and better balanced, with aromas and tastes richer. Pecorari family began growing the business back in 1879, but it was during the '90s that Alvaro Pecorari, fourth generation and current owner/winemaker, updating systems of winemaking. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Lis Neris

Name Lis Neris Friuli Isonzo Sauvignon Picol 2022
Type White still semi-aromatic
Denomination Friuli Isonzo DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Lis Neris
Origin San Lorenzo
Soil composition Calcareous, gravel souls on a broad alluvial shelf 60 meters above the sea level.
Cultivation system Guyot
Plants per hectare 5200
Yield per hectare 50 hl/ha
Wine making Fermentation takes place in stainless steel tanks at a temperature of 20-22°C, followed by a maturation on the fine lees in stainless steel vats and 500-litre French oak barrels from 11 months, with frequent bàtonnage.
Aging The wine is cellered for 4 months after bottling.
Allergens Contains sulphites