Le Vigne di Zamo
Friulano Animo 2024
Other years:
2025| Denomination | DOC Colli Orientali del Friuli Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Aging | The wine remains on the lees for 8 months before being bottled and subsequently released for sale. |
| Other years | 2025 |
- Type: Organic still white wine DOC Colli Orientali del Friuli
- Aromas: Notes of lime, hawthorn and white peach with accents of sage and thyme
- Vinification: Whole-cluster pressing under nitrogen and fermentation in stainless steel
- Maturation: Eight months on the lees in stainless steel to achieve a dry and savoury taste
- Service: Alcohol 13%, residual sugars 0. Ideal temperature 12 °C
Description
What kind of wine it is
Animo Friulano, by Le Vigne di Zamò, is an organic white wine that faithfully interprets the Friuli-Venezia Giulia territory. Produced exclusively with Friulano grapes within the context of the renowned Friuli Colli Orientali, it presents a clear straw-yellow colour in the glass. The aromatic profile opens with citrus notes of lime and floral nuances of hawthorn, enriched by hints of white peach and delicate herbaceous touches of sage and thyme. Vinified in steel, it offers a dry sip on the palate, distinguished by a fresh and savoury finish that makes it clean and extremely elegant.
Where it comes from
The grapes destined for this white wine grow in the hilly area of Rosazzo, located in the municipality of Manzano. This geographical vocation places the wine within the Colli Orientali del Friuli zone.
How it is produced
The harvest takes place between the end of August and the first days of September. In the cellar, whole-bunch pressing under nitrogen is carried out, a fundamental technique to protect the must from oxidation from the very first extraction stages. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, thus preserving the integrity of the primary aromas. The wine rests in stainless steel on the lees for six months without any intermediate racking. At the end of maturation, the blend is created.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1978
- Oenologist: Nicola Piccoli
- Bottles produced: 250.000
- Hectares: 43
The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities. The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,
In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations. For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest. Read more
| Name | Le Vigne di Zamo Friulano Animo 2024 |
|---|---|
| Type | White organic still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Le Vigne di Zamo |
| Origin | Rosazzo area - Manzano (Udine) |
| Harvest | End of August, beginning of September |
| Fermentation temperature | 16–18 °C |
| Production technique | Whole-bunch pressing under nitrogen and fermentation in stainless steel tanks at a controlled temperature (16–18 °C) |
| Wine making | Fermentation takes place in stainless steel tanks at a controlled temperature of 16 8 °C. |
| Aging | The wine remains on the lees for 8 months before being bottled and subsequently released for sale. |
| Allergens | Contains sulphites |