Le Boncie
Le Trame 2023
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | Sangiovese |
| Aging | 14 months in new barriques and 6 months in bottle |
- Appellation and vintage: Toscana IGT 2023, Le Boncie still red wine
- Aromas: intense forest fruits with distinct notes of leather
- Palate: elegant, full-bodied and persistent, with good structure
- Colour: vivid and bright ruby red in the glass
- Serving: decant for 1 hour; 13.5% vol; 0.75 L bottle
Description
What type of wine it is
Le Trame by Le Boncie is a still red Toscana IGT wine with a vibrant and bold personality. It presents itself in the glass with a vivid ruby red colour. The olfactory profile is sharp and well-defined, dominated by intense aromas of wild berries that blend harmoniously with distinct notes of leather. On the palate, it offers a sip with good structure, resulting in a full-bodied, persistent and elegant wine in every nuance.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
| Name | Le Boncie Le Trame 2023 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Le Boncie |
| Origin | Tenuta di Castiglioni, Comune di Montespertoli (FI) |
| Climate | Altitude: 250 m above sea level. Exposure: South-West. The harvest immediately proved to be particularly good thanks to the favourable seasonal trend. The spring months were characterised by mild weather, with scarce rainfall and no thermal stress: this promoted good phytosanitary conditions for the grapes. At the end of May, there was a sudden drop in temperatures which caused no damage, but led to a slight slowdown in the plant's phenology and a higher percentage of unfertilised flowers. This physiological condition resulted in looser (i.e. less compact) and therefore healthier bunches. In July, temperatures were high, while August was cool with moderate rainfall: a varied thermal regime that ensures very interesting aromatic characteristics, rich in intensity and complexity. |
| Soil composition | Silty clay |
| Cultivation system | Spurred cordon |
| Plants per hectare | 5500 |
| Yield per hectare | 25 h |
| Harvest | Merlot: last week of September, Sangiovese: early October - Manual. |
| Fermentation temperature | Controlled |
| Fermentation | 12 days. |
| Wine making | In stainless steel tanks. Maceration time on the skins: Merlot 20 days, Sangiovese 15 days. Malolactic fermentation: carried out in barriques immediately after alcoholic fermentation. |
| Aging | 14 months in new barriques and 6 months in bottle |
| Allergens | Contains sulphites |