Jean Fournier
Jean Fournier Bourgogne Cote d'Or Rouge Pinot Noir 2023
Regular price
CHF 29.00
Other years:
2021
Immediate availability
| Denomination | Bourgogne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Aged in casks (228-litre barrels, demi-muids, etc.) of 3 to 8 wines, for 12 months, then 4 months in stainless steel vats. |
| Other years | 2021 |
Description
Combining the delicacy of a full-bodied vinification with the richness of its marl terroir, this is a wine that remains delicious and fruity, while retaining the depth typical of the Domaine's wines.
Details
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Pork
Producer
Jean Fournier
From this winery
The Fournier family has been present in Marsannay since the 17th century, with writings from the reign of Louis XIII already attesting to the presence of a Fournier in the village.
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. Read more
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. Read more
| Name | Jean Fournier Bourgogne Cote d'Or Rouge Pinot Noir 2023 |
|---|---|
| Type | Red green still |
| Denomination | Bourgogne AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Jean Fournier |
| Soil composition | Mostly Bresse marl and Cônes gravel. |
| Harvest | Hand-picked in small 15 kg crates, with strict sorting in the winery. |
| Wine making | Vatting with 25% whole grapes, moderate punching down and pumping over. Spontaneous fermentation with indigenous yeasts. |
| Aging | Aged in casks (228-litre barrels, demi-muids, etc.) of 3 to 8 wines, for 12 months, then 4 months in stainless steel vats. |
| Allergens | Contains sulphites |