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House of Smith

Sixto Uncovered Chardonnay 2021

White green still

Organic and sustainable
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Regular price CHF 27.00
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Denomination N/A
Size 0,75 l
Alcohol content 14.0% by volume
Area Washington (United States of America)
Grape varieties 100% Chardonnay
Aging Aged for 18 months on the lees in French oak barrels, 30% of which are new.
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Description

SIXTO wines focuses exclusively on Chardonnay sourced from old‑vine plantings located at high elevations and in cool‑climate vineyards throughout Washington State.

Tasting notes

Gusto

Taste

Captivating, warm and inviting. Quince, apricot and pear wrapped in a soft backdrop of green apple and beeswax, with a note of freshly baked croissant.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
House of Smith
From this winery
  • Start up year: 1999
Founded in 1999 by Charles Smith, House of Smith is Washington State’s largest winemaker owned winery and one of North America’s most celebrated producers. The portfolio includes K Vintners, SIXTO, Casa Smith, SEX Rosé, and REAL Wine. Read more
Production area: Washington
Washington
House of Smith

Fish
Cheese
Poultry
White fish
Vegetarian

Name House of Smith Sixto Uncovered Chardonnay 2021
Type White green still
Denomination N/A
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Chardonnay
Country United States of America
Region Washington
Vendor House of Smith
Origin Frenchman Hills (37%), Roza Hills (33%), Moxee (30%)
Climate The 2020 vintage may be among the best we have ever had in the history of Washington State. We experienced an extraordinary growing season—long and temperate—which allowed the fruit to ripen evenly. The wines are concentrated, rich, complex and vibrant. The reds are restrained and elegant yet powerful, with excellent tension and balance. Our white and rosé wines are wonderfully rich on the palate, yet balanced by enough acidity to make them complete.
Yield per hectare 64 q.
Wine making Indigenous yeasts. 100% whole‑cluster pressing. Fermentation in 50% concrete tanks and 50% French oak barrels.
Aging Aged for 18 months on the lees in French oak barrels, 30% of which are new.
Total acidity 5.3 gr/L
PH 3.64
Allergens Contains sulphites