Giorgi
Giorgi Sangue di Giuda Dell'Oltrepò Pavese 2024
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CHF 9.90
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Indicates the price of the product before the start of the promotion
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Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
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| Denomination | Sangue di Giuda DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 7.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 45% Barbera, 45% Croatina, 10% Uva Rara |
| Aging | The wine is placed in temperature-controlled stainless steel autoclaves where a slight second fermentation occurs while still leaving the wine with a good residual sugar. |
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Producer
Giorgi
From this winery
- Start up year: 1870
- Oenologist: Andrea Bonfanti
- Bottles produced: 1.000.000
- Hectares: 35
The origins of Cantine Giorgi date back to 1875. The first wine-growing generation of the Giorgi family produced wine for families in neighbouring villages of Pavia, according to the customs of the time. Unlike others, however, they were already pushing beyond their borders with great ambition.
The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.
With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.
Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. Read more
The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.
With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.
Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. Read more
Cheese
Desserts
Matured cheese
| Name | Giorgi Sangue di Giuda Dell'Oltrepò Pavese 2024 |
|---|---|
| Type | Red bubbly dessert wine |
| Denomination | Sangue di Giuda DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 7.0% by volume |
| Grape varieties | 45% Barbera, 45% Croatina, 10% Uva Rara |
| Country | Italy |
| Region | Lombardy |
| Vendor | Giorgi |
| Origin | Canneto Pavese (Pavia) |
| Harvest | By hand, the second decade of September with the selection of bunches. |
| Fermentation temperature | 28 °C |
| Wine making | The grapes are transported to the winery and destemmed, and the must obtained is left to ferment in contact with the skins for a short period to keep the characteristics of the grapes intact. |
| Aging | The wine is placed in temperature-controlled stainless steel autoclaves where a slight second fermentation occurs while still leaving the wine with a good residual sugar. |
| Residual sugar | 85.0 gr/L |
| Allergens | Contains sulphites |
