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Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
 
                        Pairings
- Start up year: 1870
- Oenologist: Andrea Bonfanti
- Bottles produced: 1.000.000
- Hectares: 35
The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.
With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.
Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. Read more
 
                        
                         
                        | Name | Giorgi Moscato | 
|---|---|
| Type | White naturally sweet dessert wine aromatic | 
| Denomination | Provincia di Pavia IGT | 
| Size | 0,75 l | 
| Alcohol content | 7.0% by volume | 
| Grape varieties | 100% Moscato Bianco/Moscato Reale | 
| Country | Italy | 
| Region | Lombardy | 
| Vendor | Giorgi | 
| Origin | Oltrepò Pavese (Pavia). | 
| Yield per hectare | 4,500 kg/hectare. | 
| Harvest | begins during the first decade of September. | 
| Wine making | A soft pressing is carried out where the first must is extracted. The must obtained ferments in temperature-controlled stainless steel tanks at 16°C until it reaches about 6° alcohol. Fermentation is blocked by a filtering and refrigeration process. Sparkling is obtained in pressurized stainless steel tanks. | 
| Residual sugar | 85.0 gr/L | 
| Allergens | Contains sulphites | 
 
     
    

