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Franz Haas

Pinot Nero 2023

Red still

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Regular price CHF 27.00
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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging The wine then matures for a year in barriques and after bottling matures further for a few months in the bottle.
Year 2023
Product name Pinot Nero 2023
Color Pinot Noir, which for Franz Haas is "the white among reds", presents itself, depending on the vintage, with a changing play of colours that can vary from light to deep ruby red.
Perfume The bouquet opens with notes of morello cherries and raspberries, marzipan and plum jam, cloves and cinnamon. At the end, aromas of underbrush are perceived.
Taste On the palate, the wine is fresh and lively thanks to elegant tannins that make it aromatic and round and ensure an inviting and tasty flavour.
Pairings The Pinot Nero can be enjoyed with light fish dishes, wild game roasts and red meats.
Region Trentino Alto Adige
Country Italy
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Description

Still red wine from Alto Adige, 13.5% ABV, produced by Franz Haas. 100% Pinot Noir, a grape variety that Franz Haas calls "the white among reds." 0.75 l bottle, 2023 vintage. A wine born from the passion of a family that has been producing wine for seven generations, instilling their philosophy of life in their wine: the tireless pursuit of perfection. The bouquet opens with notes of morello cherries and raspberries, marzipan and plum jam, cloves and cinnamon. Aromas of undergrowth emerge at the finish. On the palate, the wine is fresh and lively thanks to elegant tannins that make it aromatic and rounded and ensure an inviting and savory flavor.

Awards

  • 2023

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

The bouquet opens with notes of morello cherries and raspberries, marzipan and plum jam, cloves and cinnamon. At the end, aromas of underbrush are perceived.

Colore

Color

Pinot Noir, which for Franz Haas is "the white among reds", presents itself, depending on the vintage, with a changing play of colours that can vary from light to deep ruby red.

Gusto

Taste

On the palate, the wine is fresh and lively thanks to elegant tannins that make it aromatic and round and ensure an inviting and tasty flavour.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

The Pinot Nero can be enjoyed with light fish dishes, wild game roasts and red meats.

Meat
Cheese
Pork

Producer
Franz Haas
From this winery
  • Start up year: 1880
  • Oenologist: Stefano Tiefenthaler
  • Bottles produced: 450.000
  • Hectares: 60
Since the beginning, we work to express in the best possible way the quality of the wines we produce. The winery was founded in 1880 and has been passed down through eight generations to the first-born child of the family, who has the honour and responsibility of carrying the same name, Franz.

Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.

According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.

It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team.
Read more

Name Franz Haas Pinot Nero 2023
Type Red still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Franz Haas
Climate Altitude: 350-900 m. a.s.l.
Yield per hectare 35-40 hl
Wine making The grapes are vinified in open tanks in which the fermenting must comes into contact with the skins through frequent pumping over and punching down. Thanks to these techniques, the colouring substances and aromas contained in the skins are extracted and pass into the wine.
Aging The wine then matures for a year in barriques and after bottling matures further for a few months in the bottle.
Allergens Contains sulphites