Firriato
Firriato Santagostino Baglio Soria Rosso 2020
Regular price
CHF 18.00
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| Denomination | Sicilia DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 50% Nero d'Avola, 50% Syrah |
| Aging | 10 months in French and American barriques. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Firriato
From this winery
- Start up year: 1985
- Oenologist: Giovanni Di Giovanna, Paolo Errante
- Bottles produced: 4.000.000
- Hectares: 490
Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, taking the company to the top of the island's production quality in just a few years. Today, with more than three decades of experience and their daughter Irene working in the company, the philosophy has not changed and five more have been added to the original estate, creating a unique winemaking heritage with around 470 hectares under vine, no less than 34 labels and a total of 4.5 million bottles produced.
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more
| Name | Firriato Santagostino Baglio Soria Rosso 2020 |
|---|---|
| Type | Red still |
| Denomination | Sicilia DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 50% Nero d'Avola, 50% Syrah |
| Country | Italy |
| Region | Sicily |
| Vendor | Firriato |
| Origin | Company's vineyard in Trapani |
| Climate | Altitude: 100 80 m. a.s.l. |
| Soil composition | Limestone, clayey. |
| Cultivation system | Espalier spurred cordon and Guyot. |
| Plants per hectare | 5,500-6,000 |
| Yield per hectare | 7,300 kg/hectare |
| Harvest | By hand, between the first and third decade of September for Nero d'Avola and Syrah grapes. |
| Fermentation temperature | 25-27 °C |
| Fermentation | 12 days. |
| Wine making | Traditional vinification in temperature-controlled fermenters followed by malolactic fermentation and maturation in French and American barriques for 8 months. |
| Aging | 10 months in French and American barriques. |
| Allergens | Contains sulphites |