• Firriato Passito l'Ecru' 0.5L 2022
  • Firriato Passito l'Ecru' 0.5L 2022
1 2
Show more
Firriato Sicily Terre Siciliane IGT

Firriato

Firriato Passito l'Ecru' 0.5L 2022

White dessert wine dessert wine

  • Firriato Passito l'Ecru' 0.5L 2022
  • Firriato Passito l'Ecru' 0.5L 2022
1 2
Show more
Firriato Sicily Terre Siciliane IGT
CHF 25.00
CHF 25.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

CHF 150.00

6 bottles

CHF 75.00

3 bottles

Immediate availability
Denomination Terre Siciliane IGT
Size 0,50 l
Alcohol content 13.0% by volume
Area Sicily (Italy)
Grape varieties 95% Zibibbo, 5% Malvasia di Lipari
Aging 4 months of ageing in the bottle.
View full details

Description

Lovely texture, unfolding almost "whisper", with the class of his high lineage, expression of the heat of the sun of Sicily, and enriched with fine nuances and deep sea and fruity, caressing and disturbing.
Aristocratic and reserved, is a sweet nectar and dynamic, extraordinary persistence, gentle and graceful, fragrant and tasted by itself, in its intimacy, a secure companion elegant, authoritative and sensual, but never intrusive.

Details

Profumo

Perfume

Refined fragrance of orange blossom honey, candied orange peel, dried figs, dates, and peaches, perfectly in combination with subtle evocations of laurel, lemongrass, marjoram, sage, oregano and oriental spices

Colore

Color

Deep gold yellow tending to amber.

Gusto

Taste

Sweet and fragrant with extraordinary persistence. This wine is the expression of the sun of Sicily with fine nuances together with hints of sea and fruits.

Serve at:

12 - 14 °C.

Longevity:

10 - 15 years

Dessert Wines

Pairings

It perfectly pairs with the most common desserts such as apple strudel, baked raisins, Catalan cream, puff pastry with vanilla mousse, nice tart oranges, and lavender ice cream. It is also excellent with the foie gras and savoury cheeses.

Cheese
Desserts

Producer
Firriato
From this winery
  • Start up year: 1985
  • Oenologist: Giovanni Di Giovanna, Paolo Errante
  • Bottles produced: 4.000.000
  • Hectares: 490
Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, taking the company to the top of the island's production quality in just a few years. Today, with more than three decades of experience and their daughter Irene working in the company, the philosophy has not changed and five more have been added to the original estate, creating a unique winemaking heritage with around 470 hectares under vine, no less than 34 labels and a total of 4.5 million bottles produced.

The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more
Production area: Sicily
Sicily
Firriato

Name Firriato Passito l'Ecru' 0.5L 2022
Type White dessert wine dessert wine
Denomination Terre Siciliane IGT
Vintage 2022
Size 0,50 l
Alcohol content 13.0% by volume
Grape varieties 95% Zibibbo, 5% Malvasia di Lipari
Country Italy
Region Sicily
Vendor Firriato
Origin Company's vineyard in Trapani.
Climate Altitude: 400 m. a.s.l. Exposure: South.
Soil composition Medium textured, clayey.
Cultivation system Espalier and Guyot.
Plants per hectare 5,500.
Yield per hectare 7,000/7,200.
Harvest By hand, in September. The ripest grapes are left drying on racks. The rest remains on the vine until it reaches the optimum degree of ripeness.
Fermentation temperature 14° 6°C
Fermentation About 4 weeks.
Production technique Pressing and fermentation at controlled temperature.
Aging 4 months of ageing in the bottle.
Allergens Contains sulphites