• Firriato Favinia La Muciara 2018
  • Firriato Favinia La Muciara 2018
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Firriato Sicily Terre Siciliane IGT

Firriato

Firriato Favinia La Muciara 2018

White still

  • Firriato Favinia La Muciara 2018
  • Firriato Favinia La Muciara 2018
1 2
Show more
Firriato Sicily Terre Siciliane IGT
CHF 25.00
CHF 25.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 300.00

12 bottles

CHF 150.00

6 bottles

CHF 75.00

3 bottles

Immediate availability
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Sicily (Italy)
Grape varieties Catarratto Bianco Comune, Grillo, Zibibbo
Aging At least 6 months on fine lees in stainless steel with daily shaking followed by 2 months in the bottle.
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Description

It is the result of the excellent merge of three fascinating and expressive grapes to make a modern yet ancient wine with a perfect, fragrant, almost crisp fruit that embodies the luxurious wine-making of a new Sicily that is increasingly important throughout the world.

Awards

  • 2018

    2

    One of the most prestigious wine guides in Italy.

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Perfume

Perfume

Elegant and complex aromatic array with nuances of orange blossom, lime blossom and elderflower intertwined with scents of ginger, lavender and thyme.

Color

Color

Pale yellow with defined greenish reflections.

Taste

Taste

A soft, enveloping opening showing a pleasant, vibrant acidity enveloped by elegant aromatic notes combined with unusual tastiness and minerality thanks to the sea influence.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Firriato
From this winery
  • Start up year: 1985
  • Oenologist: Giovanni Di Giovanna, Paolo Errante
  • Bottles produced: 4.500.000
  • Hectares: 470
Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, taking the company to the top of the island's production quality in just a few years. Today, with more than three decades of experience and their daughter Irene working in the company, the philosophy has not changed and five more have been added to the original estate, creating a unique winemaking heritage with around 470 hectares under vine, no less than 34 labels and a total of 4.5 million bottles produced.

The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more
Production area: Sicily
Sicily
Firriato

Fish
Shellfish
Cheese
Matured cheese
White fish

Name Firriato Favinia La Muciara 2018
Type White still
Denomination Terre Siciliane IGT
Vintage 2018
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Catarratto Bianco Comune, Grillo, Zibibbo
Country Italy
Region Sicily
Vendor Firriato
Origin Paceco (Trapani).
Climate Altitude: 2 m. a.s.l. Exposure: South.
Soil composition Quaternary bio-limestone with high presence of marine fossils.
Cultivation system Trellised head-training.
Plants per hectare 5,000.
Yield per hectare 5,500-6,000 kg/hectare.
Harvest By hand, with crates the first decade of September.
Fermentation temperature 14 6 °C
Fermentation 12 days.
Wine making Soft pressing and fermentation at controlled temperature.
Aging At least 6 months on fine lees in stainless steel with daily shaking followed by 2 months in the bottle.
Total acidity 5.9 gr/L
PH 3.3
Allergens Contains sulphites