Etienne Calsac
Champagne Les Revenants Extra Brut
Regular price
CHF 134.00
Immediate availability
| Denomination | AOC Champagne Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 50% Pinot Bianco, 43% Petit Meslier, 7% Arbane |
| Aging | Maturation in cork. |
Description
Classic method extra brut Champagne, produced by Etienne Calsac. Blend: 50% Pinot Blanc, 43% Petit Meslier, 7% Arbane. 0.75L bottle. A champagne born from Etienne Calsac's passion for showcasing Champagne's native grape varieties. Refined spontaneous fermentation in 600-liter half-containers. Unfiltered. Aged in cork. A wine that promises a unique sensory experience, with an elegance and complexity that reveal themselves with every sip.
Awards
-
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Producer
Etienne Calsac
From this winery
Like the earth, wine is a living product. Plowing the soil and planting cover crops are the techniques that allow the terroir to best express itself. The roots of the vines descend deeply into the earth to search for the elements that give the grapes their unique character. The parcels are vinified separately in order to highlight the difference between the crus, and to allow them to be blended together harmoniously.
Read more
Champagne region
Starters
Fish
Shellfish
Cheese
White fish
| Name | Etienne Calsac Champagne Les Revenants Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Pinot Bianco, 43% Petit Meslier, 7% Arbane |
| Country | France |
| Region | Champagne region |
| Vendor | Etienne Calsac |
| Climate | South-facing slopes. |
| Soil composition | Sandy-clayey soils of the Côte de Sézanne. Limestone subsoil. |
| Wine making | Spontaneous fermentation sought. Vinification in 600-litre half-containers. No filtration. |
| Aging | Maturation in cork. |
| Allergens | Contains sulphites |