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Donnafugata

Dolce & Gabbana Tancredi 2021

Red green still

Organic and sustainable
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Regular price CHF 35.00
Regular price CHF 35.00 Sale price
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CHF 105.00

3 bottles

CHF 210.00

6 bottles

CHF 420.00

12 bottles

Immediate availability
Denomination IGT Terre Siciliane
Size 0,75 l
Alcohol content 13.5% by volume
Area Sicily (Italy)
Grape varieties Cabernet Sauvignon, Nero d'Avola, Tannat
Aging 13-14 months in French oak barriques (new and second passage) and at least 14 months in bottle.
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Description

Remember the Tancredi played by Alain Delon in the famous film that Visconti adapted from 'The Leopard' by Giuseppe Tomasi di Lampedusa? This wine wants to represent its elegance and 'revolutionary' ambition. In 2015, the label features a new illustration by artist Stefano Vitale, who dedicated the work to Giacomo Rallo, visionary captain of Donnafugata. The Contessa winery is always there, in the clouds as if it were a mirage: a magical place where Giacomo began the Donnafugata adventure together with his wife Gabriella, and where some of the vineyards that contribute to the Tancredi blend are located. Places where the memory of the man and his dreams come true remains indelible.

Awards

  • 2021

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2021

    90

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Profumo

Perfume

Tancredi combines ripe red fruit (currant and plum) and balsamic notes (eucalyptus) with delicate hints of cocoa and sweet tobacco.

Colore

Color

Intense ruby red.

Gusto

Taste

On the palate it has an excellent structure with important and perfectly integrated tannins; fresh drink with a very long retro-olfactory persistence.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Donnafugata
From this winery
  • Start up year: 1983
  • Oenologist: Antonio Rallo, Antonino Santoro e Pietro Russo con la consulenza di Stefano Valla
  • Bottles produced: 3.650.000
  • Hectares: 488
As a family business in continual evolution our desire is to represent the excellent artisanal and creative reputation of Made in Italy throughout the World. A leading example of authentic and sustainable wine-making in Sicily.

Giacomo Rallo, is the fourth generation of a family with over 170 years of experience in producing quality wine. In 1983 he founded Donnafugata together with his wife Gabriella, considered a pioneer of feminine viticulture. Today the company is led by their children Antonio and José together with a team of people committed to excellence and to the very best representation of Made in Italy.

Donnafugata is a world full of colors and timeless values, pleasant and elegant wines with a unique style. Our trademark labels tell the colours of Sicily and the character of the wines in a distinctive and fantastic feminine style.
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Steak, signature burgers and game; also excellent on beef fillet with mushrooms. It can be uncorked at the moment if served in large goblets with a wide mouth and good height.

Meat
Cheese
Matured cheese
Pork

Name Donnafugata Dolce & Gabbana Tancredi 2021
Type Red green still
Denomination Terre Siciliane IGT
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Cabernet Sauvignon, Nero d'Avola, Tannat
Country Italy
Region Sicily
Vendor Donnafugata
Origin Southwest Sicily, Contessa Entellina estate and surrounding areas
Climate Mild winters; dry, windy summers with wide temperature ranges between day and night. Altitude: 200-400 m. a.s.l.
Soil composition Loamy-clayey soils with sub-alkaline reaction (pH from 7.5 to 7.9) rich in nutrients (potassium, magnesium, calcium, iron, manganese, zinc) and total limestone from 20 to 35%.
Cultivation system Breeding in counter-espalier with spurred cordon pruning, leaving 6 to 8 buds per plant.
Plants per hectare 4500-6000
Yield per hectare 50-60 q.
Harvest Manual harvesting in boxes with careful selection of grapes in the vineyard. ing of the grapes destined for Tancredi began in the last ten days of August with the Nero d'Avola followed by the harvest of the Tannat and Cabernet Sauvignon in the first ten days of September.
Fermentation temperature 28-30 °C
Wine making On receipt in the cellar, further selection of the bunches on the vibrating table and subsequent selection of the grapes using a state-of-the-art destemming machine capable of discarding the green and overripe ones. Fermentation in stainless steel with maceration on the skins for about 14 days at a temperature of 28-30 °C.
Aging 13 4 months in French oak barriques (new and second passage) and at least 14 months in bottle.
Total acidity 5.5 gr/L
PH 3.65
Allergens Contains sulphites