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Domaine Simha

Domaine Simha Rao Chardonnay 2021

White green still

Organic and sustainable
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Regular price CHF 69.00
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CHF 207.00

3 bottles

Last 4 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 12.0% by volume
Area Tasmania (Australia)
Grape varieties 100% Chardonnay
Aging 12 months sur lie.
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Details

Profumo

Perfume

Crocus flower, lemon, oyster shell, almond milk.

Colore

Color

Luminous

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Fish
Shellfish
Cheese
Matured cheese

Producer
Domaine Simha
From this winery
Domaine Simha was founded at the edge of the world by Nav Singh and Louise Radman. An avant-garde approach based on ancient knowledge and insights.
Handmade in micro batches, just 2-3 barrels of each Domaine Simha wine are made. At heart lies Tasmania’s pristine natural environment, sparkling air and ancient soil. Hunting magical vineyards in the upper Derwent, Coal River and Huon Valleys, Domaine Simha partners with expert growers. The dream is to plant our own patch of land some day. Nav Singh mastered the craft of wine in Australia and honed his skills in the prestigious chateaux of Burgundy and Bordeaux. His single vineyard wines are shaped au naturel to harness the provenance of epic Tasmanian terroir and season. Methods embrace harvesting by lunar cycle on fruit and flower days, whole cluster wild fermentation with traditional pigeage, maturation in custom demi-muid oak and clay amphorae, basket pressing, unfined and unfiltered bottling with perfect natural balance.

The house of Simha originates from sanskrit word for lion. To honour an heroic heritage, Domaine Simha wines take their titles from royalty and legends of the Orient.
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Production area: Tasmania
Tasmania
Domaine Simha

Name Domaine Simha Rao Chardonnay 2021
Type White green still
Denomination N/A
Vintage 2021
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Chardonnay
Country Australia
Region Tasmania
Vendor Domaine Simha
Climate Cool climate single vineyard origin: Derwent Valley Tasmania 42.6°S.
Harvest ed by hand, during the full moon.
Wine making Whole bunch pressed, wild fermentation en new demi-muid.
Aging 12 months sur lie.
Allergens Contains sulphites