Domaine de Martinolles
Blanquette de Limoux Le Berceau Brut
| Denomination | Blanquette de Limoux AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Languedoc-Roussillon (France) |
| Grape varieties | 100% Mauzac |
| Biologic | Sì |
| Product name | Blanquette de Limoux Le Berceau Brut |
| Color | Bright and lively. |
| Perfume | Intense nose, very fruity and floral. |
| Taste | Beautiful aromas of yellow fruit, heady flowers and honey. It shows an elegant and harmonious mouthfeel at the end. |
| Pairings | The Blanquette Méthode ancestral is a sweet and fruity sparkling wine which pairs wonderfully with desserts, tarts, ice cream and chocolate. |
| Region | Languedoc-Roussillon |
| Country | France |
Awards
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89/100
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Details
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
We nurture over 30 hectares of olive, pine and oak trees alongside the vines in this unspoilt corner of the country, a local hunting reserve which has preserved its unique fauna. The Domaine offers lovely accommodation from which to enjoy this beautiful landscape. Read more
| Name | Domaine De Martinolles Blanquette de Limoux Le Berceau Brut |
|---|---|
| Type | White green sparkling ancestral method brut |
| Denomination | Blanquette de Limoux AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Mauzac |
| Country | France |
| Region | Languedoc-Roussillon |
| Vendor | Domaine de Martinolles |
| Climate | Altitude: 200-250 m a.s.l. Mediterranean with oceanic influence. |
| Plants per hectare | 4,400. |
| Harvest | By hand. |
| Wine making | Cold settling during 24 hours. Fermentation with indigenous yeasts. Fermentation is stopped by filtration. Bottling occurs on the third moon of March to obtain a natural foam. |
| Allergens | Contains sulphites |