Awards
Details
                        
                              Perfume 
                          
                            
                        
                              Color 
                          
                            
                        
                              Taste 
                              
                            
                          
                            
                              
                                
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
                        Pairings
- Start up year: 1979
 - Oenologist: Riccardo Cotarella, Pier Paolo Chiasso
 - Bottles produced: 3.800.000
 - Hectares: 370
 
                        
                        
                        | Name | Cotarella Montiano 2021 | 
|---|---|
| Type | Red still | 
| Denomination | Lazio IGT | 
| Vintage | 2021 | 
| Size | 0,75 l | 
| Alcohol content | 14.5% by volume | 
| Grape varieties | 100% Merlot | 
| Country | Italy | 
| Region | Lazio | 
| Vendor | Famiglia Cotarella (Tenuta Montiano) | 
| Climate | Altitude: 300 m. a.s.l. | 
| Soil composition | Volcanic, rich in skeleton. | 
| Cultivation system | Spurred cordon. | 
| Plants per hectare | 4,200 vines/hectare | 
| Yield per hectare | 4,500 kg/hectare | 
| Harvest | The first week of September. | 
| Wine making | Maceration on the skins for 15 days, with several punch-downs. Malolactic fermentation is carried out entirely in barriques. | 
| Aging | In new Allier and Tronçais barriques for 12 months. | 
| Total acidity | 4.85 gr/L | 
| PH | 3.8 | 
| Dry extract | 37.5 gr/L | 
| Allergens | Contains sulphites | 
    
    
