Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years

- Start up year: 1979
- Oenologist: Riccardo Cotarella, Pier Paolo Chiasso
- Bottles produced: 3.800.000
- Hectares: 370


Name | Cotarella Montiano 2021 |
---|---|
Type | Red still |
Denomination | Lazio IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Merlot |
Country | Italy |
Region | Lazio |
Vendor | Famiglia Cotarella (Tenuta Montiano) |
Climate | Altitude: 300 m. a.s.l. |
Soil composition | Volcanic, rich in skeleton. |
Cultivation system | Spurred cordon. |
Plants per hectare | 4,200 vines/hectare |
Yield per hectare | 4,500 kg/hectare |
Harvest | The first week of September. |
Wine making | Maceration on the skins for 15 days, with several punch-downs. Malolactic fermentation is carried out entirely in barriques. |
Aging | In new Allier and Tronçais barriques for 12 months. |
Total acidity | 4.85 gr/L |
PH | 3.8 |
Dry extract | 37.5 gr/L |
Allergens | Contains sulphites |