Description
Acinidoro is produced with Moscato Giallo grapes that, cultivated in the typical volcanic soil of the Euganean Hills, takes hints of fresh citrus fruits (mandarin, pink grapefruit) and zagara flowers.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Pairings
- Hectares: 45
The numerous awards and recognition from the most notable wine critics like Robert Parker, Luca Maroni, Gambero Rosso and Veronelli have encouraged Giordano Emo to continue along this path. About half of the production is exported abroad. Read more
| Name | Conte Emo Capodilista Acinidoro Passito 0.375L 2018 |
|---|---|
| Type | White dessert wine dessert wine aromatic |
| Denomination | Veneto IGT |
| Vintage | 2018 |
| Size | 0,375 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Moscato Giallo |
| Country | Italy |
| Region | Veneto |
| Vendor | Conte Emo Capodilista |
| Origin | Selvazzano Dentro (PD) |
| Climate | Altitude: 20 20 m. a.s.l. Exposure: South. |
| Soil composition | Medium texture with trachyte outcrop. |
| Cultivation system | Cordon trained |
| Plants per hectare | 4800 |
| Wine making | The grapes, collected when properly ripe, are left drying until December, then are softly pressed and the must obtained is left to ferment in stainless steel. |
| Aging | Stainless steel tank on fine dregs. |
| Total acidity | 8.0 gr/L |
| Allergens | Contains sulphites |

