La Collina dei Ciliegi
Collina dei Ciliegi Amarone della Valpolicella 2020
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| Denomination | Amarone della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Aging | Maturation in wood for 24 months. Bottle ageing for 6 months. |
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
La Collina dei Ciliegi
From this winery
- Start up year: 2005
- Oenologist: Paolo Posenato
- Bottles produced: 100.000
- Hectares: 30
“La Collina dei Ciliegi” winery is born thanks to the Gianollis’ passion for land, farming and wine, that find its best expression in the area of Verona.
Massimo Gianolli, successful businessman and wine enthusiast since his youth, met Stefano Falla, with whom he shared his passion, and together they created in 2005 a small-scale production, using a selection of grapes allocated for their first Amarone. This wine, as dictated by the strict production protocol, would be created four years later.
The registered offices and the showroom are in Milan (Via Giorgio Stephenson, 43A) while the vineyards and the estate are near Verona, on the Valpantena hills. The 45-hectare estate is adorned with vineyards and lush cherry trees, giving the brand its name. La Collina dei Ciliegi (Cherry Trees Hill) is known for its intense and strong-flavored red wines such as l’Amarone, il Corvina, il Valpolicella Superiore, il Valpolicella Superiore Ripasso and for its fresh and fine white wines Lugana e il Garganega.
La Collina dei Ciliegi’s wines are currently sold to premium Ho.Re.Ca operators and private connoisseurs/expert. Read more
Massimo Gianolli, successful businessman and wine enthusiast since his youth, met Stefano Falla, with whom he shared his passion, and together they created in 2005 a small-scale production, using a selection of grapes allocated for their first Amarone. This wine, as dictated by the strict production protocol, would be created four years later.
The registered offices and the showroom are in Milan (Via Giorgio Stephenson, 43A) while the vineyards and the estate are near Verona, on the Valpantena hills. The 45-hectare estate is adorned with vineyards and lush cherry trees, giving the brand its name. La Collina dei Ciliegi (Cherry Trees Hill) is known for its intense and strong-flavored red wines such as l’Amarone, il Corvina, il Valpolicella Superiore, il Valpolicella Superiore Ripasso and for its fresh and fine white wines Lugana e il Garganega.
La Collina dei Ciliegi’s wines are currently sold to premium Ho.Re.Ca operators and private connoisseurs/expert. Read more
| Name | Collina dei Ciliegi Amarone della Valpolicella 2020 |
|---|---|
| Type | Red still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | La Collina dei Ciliegi |
| Fermentation temperature | 18-22 °C |
| Wine making | After harvesting, the grapes are dried for at least 4 months, resulting in a weight loss of at least 40%. Fermentation temperature between 18-22°C. Length of maceration: 30 days. |
| Aging | Maturation in wood for 24 months. Bottle ageing for 6 months. |
| Allergens | Contains sulphites |