• Claudio Mariotto Colli Tortonesi Timorasso Pitasso 2021
  • Claudio Mariotto Colli Tortonesi Timorasso Pitasso 2021
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Claudio Mariotto Wines

Claudio Mariotto

Claudio Mariotto Colli Tortonesi Timorasso Pitasso 2021

White green still

Organic and sustainable Most awarded
  • Claudio Mariotto Colli Tortonesi Timorasso Pitasso 2021
  • Claudio Mariotto Colli Tortonesi Timorasso Pitasso 2021
1 2
Show more
Claudio Mariotto Wines
CHF 32.00
CHF 32.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 384.00

12 bottles

CHF 192.00

6 bottles

CHF 96.00

3 bottles

Immediate availability
Denomination Colli Tortonesi DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Timorasso
Aging On lees.
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Description

The rediscovery of Timorasso has as its cornerstone the extreme research in the vineyard with the aim of obtaining intact and highly concentrated grapes. This choice is mandatory in this grape has always been difficult to manage, must be treated with special care as regards the management of vegetation and the yield per plant.
The Timorasso can give amazing potential and is rich in aromatic norisoprenoids or perfumes that are already in the grapes but which are expressed in their entirety in white wines age. The great structure and acidity to exalt important mineral tones in the unusual Italian whites.

Awards

  • 2021

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2021

    4

    Italian Sommelier Association (AIS) guide

1 3

Perfume

Perfume

Intense, long, continuous, persistent, floral, fruity with a warm feeling soft and mellow in a complex and elegant with hints of flint end.

Color

Color

Straw yellow, crisp, medium intensity, very clear.

Taste

Taste

Very typical, slight mineral notes that blend with notes of chamomile, ripe plums, toasted walnut and almond finish.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Claudio Mariotto
From this winery
  • Start up year: 1920
  • Oenologist: Claudio Mariotto
  • Bottles produced: 20.000
  • Hectares: 54
The company was founded in 1920 by great-grandfather Bepi, and continued its progress with grandfather Salvatore and father Oreste.

In the 90's Claudio, with the help of his brother Mauro and his mother Piera, gives continuity to the tradition and passion for the land and wine handed down by his "elders".

The decision to focus decisively on Barbera and Timorasso is a message that speaks of the importance of quality and an increasingly strong territory. Other varieties cultivated are Cortese, Freisa, Moscato, Dolcetto and Croatina, from which great satisfaction is expected.

A visit to the company allows us to admire the panorama offered by the Colli Tortonesi and a tasting of our wines from the various vintages. Read more
Production area: Piedmont
Piedmont
Claudio Mariotto

Excellent for the whole meal, after dinner and a "meditation". It is exalted in the matching to strong cheeses, but on crustaceans is unrivaled with elegance can accompany white meats, pates, meat and vegetable pies.

Fish
Shellfish
Cheese
Poultry
Vegetarian

Name Claudio Mariotto Colli Tortonesi Timorasso Pitasso 2021
Type White green still
Denomination Colli Tortonesi DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Timorasso
Country Italy
Region Piedmont
Vendor Claudio Mariotto
Climate Exposition and altitude: south-east, 250-300m above sea level.
Soil composition Limestone-clay soil.
Cultivation system Guyot
Plants per hectare 4,000 plants per hectare
Yield per hectare 5,000 kg / hectare.
Harvest Late September / early October, harvest by hand in small baskets
Wine making Soft pressing, racking, temperature-controlled fermentation.
Aging On lees.
Allergens Contains sulphites