Ciavolich
Pecorino Fosso Cancelli 2021
| Denomination | Colline Pescaresi IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Pecorino |
| Aging | The wine is then racked and left to age on fine lees in 15hl Slavonian oak barrels. Bottling is made without filtration. |
| Year | 2021 |
| Biologic | Sì |
| Product name | Pecorino Fosso Cancelli 2021 |
| Color | Golden straw yellow. |
| Perfume | It emanates delicate scents of peach, cedar, yellow flowers, honey, mineral puffs, ginger. |
| Taste | On the palate it is soft and savoury in a pleasant, inviting contrast, pleasant citrus returns that accompany a persistent savoury finish. |
| Region | Abruzzo |
| Country | Italy |
Description
Still white wine from the Pescara Hills IGT, 13% ABV, produced by Ciavolich. 100% Pecorino. 0.75 L bottle, 2021 vintage. A Pecorino that celebrates the history of an Abruzzo family that has been producing quality wines since 1800, combining tradition and innovation. It releases delicate aromas of peach, citron, yellow flowers, honey, mineral notes, and ginger. Golden straw yellow. On the palate, it is soft and savory, creating a pleasant contrast that invites you to try again. The citrusy aftertaste is pleasant, accompanying a lingering savory finish.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1853
- Oenologist: Romano D'Amario
- Bottles produced: 200.000
- Hectares: 30
Chiara Ciavolich has been at the helm of the company for some years, skilfully blending tradition and innovation, giving a personal style that speaks of territory and quality.
Also this year Pecorino Aries has been confirmed at the top of the production, one step from excellence, followed by a respectable production that places this company among the best in the region. Read more
| Name | Ciavolich Pecorino Fosso Cancelli 2021 |
|---|---|
| Type | White green still |
| Denomination | Colline Pescaresi IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pecorino |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Ciavolich |
| Origin | Loreto Aprutino (PE) |
| Soil composition | Loam-clay. |
| Cultivation system | Tendone, Cordon Guyot. |
| Harvest | Manual harvesting and selection at the end of August and beginning of September. Hand-picked grapes are carried in small cases and crushed and softly pressed. |
| Wine making | The must obtained is transferred in old French oak tonneaux. Following a pied-de-cuve of indigenous yeast is added obtained from the same grapes. The fermentation takes 7 0 days. |
| Aging | The wine is then racked and left to age on fine lees in 15hl Slavonian oak barrels. Bottling is made without filtration. |
| Allergens | Contains sulphites |