Christian Bergeret et Fille
Aligoté 2023
| Denomination | AOC Bourgogne Aligotè |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Aligotè |
| Aging | Aged for 12 to 18 months in oak barriques |
- Origin and grape variety: Bourgogne Aligoté designation, 100% Aligoté, Burgundy region in France
- Ageing: Traditional vinification and maturation in oak barrels for 12-18 months
- Sensory characteristics: Straw yellow colour, floral aromas, fresh and smooth taste
- Recommended pairings: Pairs well with lean fish, delicate fish dishes and cheeses
- Serving temperature and alcohol: Serve at 8-10°C; alcohol content 11.5%; contains sulphites
Description
What kind of wine is it
Christian Bergeret Bourgogne Aligoté by Christian Bergeret is a still white wine from France made from Aligoté grapes. An authentic expression of Bourgogne Aligoté, it appears in the glass with a clear straw yellow colour. On the nose, it offers delicate floral aromas, which precede a fresh and smooth palate. The wine stands out for its great balance and very clean style, offering a well-defined structure and a pleasant ability to evolve over time.
Where does it come from
This white wine originates in Burgundy from 25-30 year old vineyards managed by the Christian Bergeret winery. The estate tends fourteen hectares distributed among Beaune, Pommard, Chassagne-Montrachet, Saint-Aubin, Santenay and Nolay. The oldest plots have been replanted to ensure mature and consistent raw material over time. Its belonging to this renowned region of origin, combined with the choice of the Aligoté grape variety, guides the wine's profile towards a smooth and precise drinkability, fully expressing the freshness typical of these lands.
How is it produced
Production follows a classic vinification, ideal for enhancing the character of the grape and adding structural complexity. The wine matures for between twelve and eighteen months in oak barrels, a crucial stage for developing elegant aromas and refined taste. The passage in wood defines a complex texture that does not overshadow the natural smoothness of the grape variety. Excellent served chilled, it pairs perfectly with lean fish dishes and harmonious selections of cheese.
History and Curiosities
Christian Bergeret et Fille, a renowned family-run company from Burgundy, expresses the essence of the region through this exquisite Bourgogne Aligoté AOC. Produced from 25-30 year old vines, this 2023 vintage white stands out for its classic vinification followed by a slow maturation in barriques for 12-18 months. This meticulous artisanal care imparts delicate floral aromas and a fresh, soft and perfectly balanced palate, offering an elegant tasting experience capable of evolving beautifully for 3-5 years.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
The average age of the vineyard is 25-30 years, the oldest plots having been replanted by Christian.
We make 60% red wine and 40% white wine.
The vinification is classic, with ageing for 12 to 18 months in oak barrels to develop all the aromas and finesse of the wines. Read more
| Name | Christian Bergeret Bourgogne Aligote 2023 |
|---|---|
| Type | White still |
| Denomination | Bourgogne AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Aligotè |
| Country | France |
| Region | Burgundy |
| Vendor | Christian Bergeret et Fille |
| Story | History and Curiosities Christian Bergeret et Fille, a renowned family-run company from Burgundy, expresses the essence of the region through this exquisite Bourgogne Aligoté AOC. Produced from 25-30 year old vines, this 2023 vintage white stands out for its classic vinification followed by a slow maturation in barriques for 12 8 months. This meticulous artisanal care imparts delicate floral aromas and a fresh, soft and perfectly balanced palate, offering an elegant tasting experience capable of evolving beautifully for 3-5 years. |
| Origin | Beaune, Pommard, Chassagne-Montrachet, Saint-Aubin, Santenay and Nolay (Burgundy, France) |
| Production technique | Classic vinification with ageing from 12 to 18 months in oak barrels |
| Wine making | Classic vinification with ageing for 12 to 18 months in oak barrels to develop aromas and finesse. |
| Aging | Aged for 12 to 18 months in oak barriques |
| Allergens | Contains sulphites |