Chateau La Gaffeliere
Clos La Gaffeliere Saint Emilion Grand Cru 2021
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| Denomination | AOC Saint-Emilion Grand Cru |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 75% Merlot, 25% Cabernet Franc |
| Aging | 13 months in barrels. |
Description
Still red from Saint-Émilion Grand Cru, Bordeaux, France, 14% ABV, produced by Château La Gaffelière. Blend: 75% Merlot, 25% Cabernet Franc, 2022 vintage. A wine embodying the history of a winery with roots in the Gallo-Roman period. Aged for 13 months in barrels. A Bordeaux classic that expresses the elegance and complexity of the Saint-Émilion terroir. In temperature-controlled, gravity-fed stainless steel tanks.
Producer
Chateau La Gaffeliere
From this winery
Château La Gaffelière in Saint-Émilion has a long and rich viticultural history dating back to the Gallo-Roman period.
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Meat
Cheese
Pork
| Name | Chateau La Gaffeliere Clos La Gaffeliere Saint Emilion Grand Cru 2021 |
|---|---|
| Type | Red still |
| Denomination | Saint-Emilion AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 75% Merlot, 25% Cabernet Franc |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau La Gaffeliere |
| Origin | Saint-Emilion (France) |
| Soil composition | Limestone plateau, clay-limestone hillsides, more siliceous at the foot of the slopes. |
| Cultivation system | Double Guyot. |
| Harvest | 1 to 8 October. |
| Wine making | In temperature-controlled stainless steel tanks, filled by gravity. |
| Aging | 13 months in barrels. |
| Allergens | Contains sulphites |