• Chateau du Tertre Margaux 2013
  • Chateau du Tertre Margaux 2013
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Chateau du Tertre Bordeaux Margaux AOC

Chateau du Tertre

Margaux 2013

Red green still

Organic and sustainable
  • Chateau du Tertre Margaux 2013
  • Chateau du Tertre Margaux 2013
1 2
Show more
Chateau du Tertre Bordeaux Margaux AOC
CHF 46.00
CHF 46.00
Sale Sold out
Immediate availability Last 1 products remaining
Denomination AOC Margaux
Size 0,75 l
Alcohol content 13.0% by volume
Area Bordeaux (France)
Grape varieties 43% Cabernet Sauvignon, 33% Merlot, 19% Cabernet Franc, 5% Petit Verdot
Aging In new French oak barrels (45%) for 15-17 months.
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Description

Still red wine from Margaux, Bordeaux, France, 2013 vintage, produced by Chateau du Tertre. 0.75 L bottle, 13% ABV. A wine that embodies the elegance of the Margaux terroir, with a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Notes of tobacco, licorice, flowers, and cherry blend into a complex and captivating bouquet. Vinified in concrete tanks at a controlled temperature of 25°C for 25-30 days. Aged in new French oak barrels (45%) for 15-17 months. A medium-bodied, smooth, and easy-drinking wine, fresh and elegant, perfect for pairing with red meats and aged cheeses.

Awards

  • 2013

    88

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2013

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Tasting notes

Profumo

Perfume

Notes of tobacco, liquorice, flowers and cherry.

Colore

Color

Ruby red.

Gusto

Taste

Medium-bodied, smooth and easy-drinking wine, fresh and elegant.

Serve at:

18 - 20 °C

Longevity:

15 - 25 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Producer
Chateau du Tertre
From this winery
  • Start up year: 1855
  • Hectares: 55
Discover this "beautiful Tertre d'Arsac" as 19th Century writers liked to call it. Here, the Margaux terroirs are there highest, with one of the most elevated gravel outcrops of the Médoc. The light and the sunshine wich bathe the vines protect them from the late spring frosts. A stream provides natural drainage, separating the two gravels outcrops, and cools the vines, thus giving them the cooler temperatures vital for thier development, protecting them both from excess water and drought. Read more
Production area: Bordeaux
Bordeaux
Chateau du Tertre

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Chateau du Tertre Margaux 2013
Type Red green still
Denomination Margaux AOC
Vintage 2013
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 43% Cabernet Sauvignon, 33% Merlot, 19% Cabernet Franc, 5% Petit Verdot
Country France
Region Bordeaux
Vendor Chateau du Tertre
Soil composition Soil with pebbly ridges 3 to 5 metres deep, well drained.
Harvest Manual harvesting.
Production technique Use of organic fertiliser. Removal of old foliage, selection of bunches in the vineyard.
Wine making Vinification in cement tanks at a controlled temperature of 25 °C for 25-30 days. Clarified with egg white.
Aging In new French oak barrels (45%) for 15 7 months.
Allergens Contains sulphites

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