Ceci Otello Nero di Lambrusco - 6 bottles

Ceci Otello Nero di Lambrusco is one of the most distinctive and recognisable expressions of Lambrusco from Emilia-Romagna.

Produced exclusively from Lambrusco Maestri grapes grown in the province of Parma, Otello Nero di Lambrusco embodies the history and winemaking tradition of Cantine Ceci.

The winery’s story began in 1938 in the trattoria of Otello Ceci, where guests could enjoy traditional Parma cuisine accompanied by the Lambrusco he produced using grapes purchased from local farmers. His passion for the harvest and traditional winemaking methods eventually led to the foundation of Cantine Ceci.

Otello Nero di Lambrusco is vinified as a red wine, with the must macerating on the grape skins for up to 7 days. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, followed by secondary fermentation using the Charmat method.

The result is a deeply coloured, intensely aromatic semi-sparkling red wine with rich fruit, refreshing acidity and an elegant tannic texture.

The 6-bottle box is ideal for accompanying convivial lunches, traditional Italian cuisine, cured meats, filled pasta and grilled meats, or for keeping one of the most iconic Lambruscos from the Parma area always available in your cellar.

Tasting Notes

Aroma

Surprising and rewarding. Delightful balance between softness, freshness, tanginess and good tannic texture. The intense nature of the aromas is confirmed to the taste, which are enhanced in the long and deep closure. A promise kept.

Colour

Intense, satisfying, sinuous. The fruity notes are reminiscent of cherry and wild berries such as blackberry and strawberry. Floral hints of violet accompany the delightful, spicy and mineral finish.

Taste

Surprising and satisfying. Pleasant balance between softness, freshness, flavour and good tannic texture. The intense nature of the perfumes is confirmed on the palate, which are enhanced by the long, deep finish. A promise kept.

Producer

Cantine Ceci was founded in 1938 by Otello Ceci in the Parma countryside.

The story began in Otello’s trattoria, where he served traditional local dishes and the Lambrusco he produced from grapes purchased from nearby farmers. Fascinated by the grape harvest and traditional winemaking techniques, he transformed his small production into a family winery.

Today, Cantine Ceci is managed by Otello’s grandchildren, who continue to combine the family’s strong connection with the territory with ongoing research, innovation and distinctive design.

Otello Nero di Lambrusco is the winery’s flagship wine. It is presented in the iconic square bottle that has helped make both the wine and the Cantine Ceci brand recognisable around the world.

Food Pairings

Otello Nero di Lambrusco offers considerable versatility at the table. It pairs especially well with dishes characterised by richness and intensity, including:

• Traditional Italian cured meats

• Prosciutto di Parma

• Salami and charcuterie boards

• Structured pasta dishes

• Filled pasta

• Risottos

• Medium-aged cheeses

• Grilled meats

• Traditional dishes from Parma and Emilia-Romagna

It can also be enjoyed on its own as a distinctive meditation wine.

Technical Sheet